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招牌菜
I had the best Lor Pan Mee in the whole world TODAY! I never knew there is one so near in Taman Paramount. This place is situated next to a vegetarian restaurant. I followed my friend's example to order mixed carrot and spinach pan mee with the thick lor (that looked like stew with lots of MSG). There were lettuce, prawns inside. For the first time, I am saying that the pork inside is actually so tasty and tender. The sambal was so tasty that I finished 3 small chilli plates of it.I ordered Lor Han Kuo which was not bad as well.I also ordered a small tupperware of Taiwan Ai Yu jelly with honey and lime which was normal. All these came up to RM 10 ++. Very worth it for the best lor pan mee in the world. I am definitely coming back to try the Sizzling Mushroom Noodles, which I heard is quite delicious. No wonder the place was brimming with so many people during lunch hours.
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Paramount Garden Restaurant (新的天地茶室) is located Paramount Garden, Petaling Jaya. This restaurant serves Chinese cuisine and is famous for it's Spinach and Carrot Pan Mee, cooked with thick brown gravy, aka Loh Mee style. Strongly recommended to mix both together. They also served others food such as Pan Mee Soup, Dried Pan Mee, Yee Mee, Mee Suah, Tom Yum Noodles, Sizzling Rice or Noodle with Curry Chicken, Portuguese grill fish, home made fish cake and etc. The environment is just like a normal chinese kopitiam, so nothing much to talk about. I have ordered a bowl of Loh Pan Mee with the mixture of carrot and spinach pan mee. For me, the spinach pan mee is just like a norma; pan mee, but the carrot pan mee does have the carrot taste. The broth is tasty, thick, sticky with egg, prawn, chicken slices and veggies inside. Don't forget to eat with their homemade chili sauce, is a very good kick. This is the best Loh Pan Mee I ever have where I even finished up all the soup in the bowl. Overall, the food is good and the price is reasonable.
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Having tried their famous loh pan mee, I decided to ordered the dry pan mee. It came in quite a watery black sauce with pan mee, anchovies, chicken slices on top of it. Despite the dark texture, it was not too salty in fact, it was slightly sweet. The pan mee were stuck to each other. The anchovies were very crispy. The chicken slices were normal and soft. Overall, it was just an average dry pan mee.
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对于喜爱的我，在周末会寻找一些美食来吃，经朋友介绍新的天地茶室的攞板面很好吃，我便约了三两好友去尝尝，一来到门口便看到里面高朋满座，果然是名不虚传。我们坐下后便点了最出名的攞板面，这里的板面还可以选粗面和幼面，多余攞面我本人很喜欢加醋来吃，当然罗板面也不例外啦。这里的罗板面果然蛮好味的，而且料也很足，配着醋吃酸酸甜甜很是开胃。
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This restaurant here is famous for their Loh Pan Mee. You can have the option to have normal pan mee, carrot or the spinach pan mee. I thought of trying something different and ordered a bowl mix of the carrot and spinach pan mee. The spinach pan mee doesn't taste much like spinach, in fact, i think it tasted same as the normal pan mee. The carrot pan mee does have the carrot taste. The pan mee was smooth The broth is very nice, very starchy, and sticky, and consists of eggs. There were prawns, chicken strips and vegetables in it. If you want a different type of pan mee, this place sells decent Loh Pan Mee.
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