Sun Ming Restaurant

營業中

休息中

The restaurant is always packed with customers most of the time. The place is congested especially during lunch hours that sometimes you will have to wait for the earlier customers to finish their food so you can get a nice decent seat for yourself. Hence, if you are planning to eat at the place, remember to go earlier.For the roast duck or chicken, 1/4 of it should be enough if you plan to order a second dish. We ordered 2 dishes for 4 people and it was just enough. The total of the two dishes

Char Siu, also known as chinese style barbequed roast pork is very famous in Sun Ming too! Char sius are cooked as long strips of seasoned boneless pork and are skewered with long forks and placed in a covered oven or over a fire. Sun Ming's were amazingly tasty and the fatty meat were so chewy! The crust is especially crunchy and saltier with all the glazed barbeque sauce.

Sun Ming's roasted duck is a complete bestseller - everyone comes to Sun Ming as early as possibly and line up/queue to pack or tapau the ducks home. My parents prefer to eat on the spot so here's my dish. Roasted duck meat, glazed with dark duck extract sauce and served with 'oil rice'. Looks good, and tastes even better! Sun Ming's duck meat were tender and juicy, and great when dipped with the duck sauce.

Siu Yuk, also known as crispy roasted pork belly are meat that have been roasted in a charcoal furnace at a very high temperature. Sun Ming's was balanced between crispy skin and tender, juicy meat. I especially loved the skin which was crunchy and salty. The meat was soft and tender, and tasted good on its own without any complementing sauces as well. The overall meat is so mouthwatering and delicious!

会来到这里是因为看了一本书介绍的。看来这里就是以烧鸡叉烧闻名。这份叉烧卖相不错，外皮蜜汁油亮，肥瘦适中，而且肉质鲜嫩加上肉脂所散发出来的肉汁，放进嘴里不用怎么咀嚼肉就轻易的化开了。

This Sun Wing restaurant locates in Taman Connaught, specialized and famous in their signatures chickens, char siew, siew yuk and ducks. Sun Ming is located along the row of shopslots after BHP petrol station. Its always so crowded from day and night.Usually, i thought this kind of place will be overated and doesnt taste as good as it popularity but i was wrong. They're indeed very nice. The roaste pork aka charsie is roasted to its perfection, its crispy and abit of fatty layer which i love it

After some casual hang out with like-minded friends, we headed for our dinner as our tummy had been gnawing much earlier on. So, my friend suggested we give it a try at Sun Ming Restaurant instead as the traffic was no good at that evening. It was highly recommended for its roasted poultry. So the rest of us, gave it a green light and there we went Guess luck wasn’t at our side as by the time we reached there at about 7pm, most of the famous food like Yong Tau Foo and Roasted Pork had already be

Apparently this restaurant is famous for their duck. Dropped by to dine in here after attending a friend's convocation nearby.Indeed, the restaurant was full of people waiting to be served as well as for take away. Good food requires patience to wait We managed to secure seats after awhile and we went ahead and ordered our food. Half Roast Duck, RM15 worth of Siew Yuk and Char Siew respectively.The duck was crispy on the outside, juicy on the inside. Duck meat is not my favourite but this one wa

This is my often come restaurant on Saturday to eat famous Roasted Duck Rice. But that day, I just want to try out the BBQ pork and Roasted pork rice. Really nice and delicious. Not that fat and yummy. Beside that, I and my wife also order the homemade yong tau foo and Peanut Soup as well. Great! Should try.

The easiest way to know if you are at the right restaurant is base on the queue. Come here during lunch hour, and you will see long queue and many people are standing waiting for seats.There are few char siew in Klang valley area that can compete with Jln Alor Meng Kee, but this is one of them. The skin of char siew is crispy outside. There is a layer of fat too. The fat looks oily but actually that's where the chemistry starts. Crispy Skin + Fats + Meat = YummiliciousBesides char siew, they als