3
2
1
以上資料只供參考, 請與餐廳確認詳情
招牌菜
The Gasing branch has been around for ages. Sadly the price just keeps going up. Taste wise it is average at best. There are many other chicken rice joints who serve just as good if not better & cheaper too. Only added benefit would be its air conditioned & has many other food options.Service is inconsistent. Slow, forgetful & at times you will be struggling to get anyone's attention. However on certain days they are fine. I recommend you head to the restaurant down from here called Satellite. Much tastier & reasonably priced.
繼續閱讀
Well, nothing really particular special about this place. Chicken is nice, tender, and topped with garlic/ginger (both I think). Sauce is salty and very aromatic - goes very well with the chicken (which is normally not very flavourful). Bean sprouts are big and juicy, and similar kinda sauce as teh chicken.Overall it's good, but I don't really see how this plus rice is worth 10 bucks.
繼續閱讀
What is famous in Ipoh, Malaysia?Yes, chicken rice! I feel so glad that the chicken rice owner from Ipoh opened out several branches in Kuala Lumpur.Came back home to see this on the table, I felt so satisfied. They have their handmade chilli to dip with the chicken, this special chilli is so good that I always asked for extra. Roasted chicken was great and portion was average. Meat was succulent and juicy.
繼續閱讀
Pork Meat Balls. The meat balls came in a bowl of soup sprinkled with spring onions. The soup was quite oily and salty, as such I did not drink second sip. The meat balls were big, bigger than other restaurants' meat balls. It was solid and compact in texture. They were not so salty, just nice. The texture was springy. After eating one piece, it was quite filling already.
繼續閱讀
The shop is pretty big and it's surrounded by parking but it can be tough finding a spot sometimes. Seatings are available inside and on the corridor.Rice (RM 1.60/plate) here is just LOVE! Very fragrant and flavourful unlike some shops which use normal white rice with soy sauce and try to pass it as chicken rice.Bean sprouts (RM 2) were fat and juicy but the chef was too generous with the salty soy sauce. Provided soup was very heavy with taste (can be mistaken as salty) and I didn't quite like it.Quarter steamed chicken (RM 10) wasn't too fatty and the flesh was soft & smooth. The taste is not bad but it was overwhelmed by the sauce again.After eating halfway, I found... hair. What's with me and hair in my food recently?!?!After lunch, my tongue was quite numb from the salty meal. Probably wouldn't return..
繼續閱讀