4
4
2
以上資料只供參考, 請與餐廳確認詳情
招牌菜
有经过 Jalan Gasing 的朋友应该都会对这间新怡保鸡饭店有印像。两间连接的店面和偌大的招牌，让路过的车辆很容易就注意到它。所以当我来到这一带的时候，饿了自然就会想起这家常常看到，却从来没试过的餐馆。新怡保鸡饭店的店面很明亮，楼上还设有冷气间。这里除了招牌的鸡饭之外，还有很多煮炒菜式来迎合顾客的口味。招牌有机菜园鸡（半只）- RM42菜园鸡是他们家的招牌，当然是要尝尝了！菜园鸡的肉质虽然是嫩滑的，但是我在雪隆一带也吃过不少比他出色的菜园鸡，所以还不算是太特出，只能说是中规中矩。怡保山水芽菜（中）- RM8.80吃怡保鸡饭怎么可以少了芽菜？这里的芽菜虽然比一般的肥美爽脆，但是跟我在怡保吃过的相比，可没有那么短和粗，外貌上还是有点差距。就不知道他们用的是不是正宗的怡保芽菜。吊片猪肉丸 - 每粒RM1.40大大颗的吊片猪肉丸，结实弹牙，确实比外面卖的稍微好吃一点。里面加了吊片碎，吃起来很香，但是那汤头很像味精汤，缺少了诚意。咸蛋奶油鱼片 - RM22咸蛋奶油鱼片里面的鱼片就只有几片而已。咸蛋酱汁做得不过不失，但是鱼片没有鱼味、没有口感， 实在不值得这个价钱。清炒番薯苗 - RM12普通的一盘炒番薯苗，炒得没有一点锅气，和一般的煮炒餐馆差太远。所以希望越大，失望越大。我还以为开了这么久，这么大规模的新怡保鸡饭店会有不错的水准，结果实在是让我好失望。不是说不好吃，只是在雪隆一带信手拈来的就有很多鸡饭比这个更出色。By 阿七
繼續閱讀
What I loved about this juice is that it's freshly made, freshly squeezed upon customers' order. Totally heavenly! Umbra (or known locally as kedondong) is a super refreshing drink. By itself it would have tasted a bit sour so I'm sure they poured some sugary syrup into it. But the umbra's fresh alright, and the drink itself really quenches the thirst and complements the otherwise heavy meal well. I loved it!
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New Restaurant Ipoh Chicken Rice @ Jalan Gasing,travelling over to pj and discover this place to have chicken rice. i wonder how it looks like to the normal range of chicken rice and claim to be the new trend of ipoh chicken rice. saw many people dining in and really that good? in my opinion i rated just average. the whole kampung chicken is not that large portion and far more expensive because of the rental here perhaps and eating in a air conditinong and nice dining place need to pay more for the environment that we enjo which is more comfortable.try the kuey teow instead of rice and the chicken portion really small and i wanted more soy sauce. the pork meatball in a soup is good and the chili is spicy. also can try their Fried Roasted Pork RM15. looks good too.
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Although this restaurant is famous for the steamed chicken, they also do other a la carte dishes such as the pork ball noodle. I know that their hor fun is as good as the one from Ipoh, therefore, i choose the hor fun for the pork ball soup. The dish was quite a big portion, definitely worth the money. I was a little dissapointed that the hor fun did not meet my expectation. The hor fun tasted similar to the hor fun in klang valley, not as smooth as the one from Ipoh. However, the pork balls were firm, springy, and juicy. The soup was also tasty.
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you won't need to drive to Ipoh (2 hrs from KL) to enjoy a plate of its famous delicacy. this restaurant is fFounded by Mr. Yan Khoon Yin in 1997, it started in Jalan Gasing and now has six outlets around KL/Selangor. many more outlet are getting around in townBean sprouts (RM 2) were fat and juicy but the chef was too generous with the salty soy sauce. Provided soup was very heavy with taste (can be mistaken as salty)the fishball soup is nice and fresh. the kuey teow is so smooth and nice soup based
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