BMS Organics

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If you've been a vegetarian for a long time, you should know about Be Lohas. If you're not a vegetarian BUT looking for healthy food you should visit Be Lohas, they have many choices of food for you!　Be Lohas is a restaurant by BMS Organics. LOHAS stands for “Lifestyle of Health and Sustainability” which means living a lifestyle that is healthy and environmentally friendly. I went to Be Lohas which located at One Utama last week. I have to say, their service is so good. The staffs are so polite

1Utama outlet is one of the many outlets which adopted Green concept.MATERIALThe outlet is well-designed with natural recycled wood which often available for purchase from several second-hand wood shops.The craftsmen had to spend days just to remove the nails from the wood before they can proceed with the painting and installation works.ENERGY SAVING & CARBON REDUCTIONEnergy saving air-conditioner & LED lamps were installed as one of the contribution towards our lovely Mother Earth.TOILETSBesid

这一款是他们另一种口味的的有机cube。黑芝麻花生酥的外表就非常的吸引人。黑色的色泽非常的明亮。吃起来的味道也是甜甜的，而且很香黑芝麻的味道，除了黑芝麻，还有花生的香。整个非常的脆口。

这一款是他们的有机五谷酥，它是以有机的南瓜籽，太阳花籽，芝麻，杏仁粉，糙米，苹果醋，黄糖，岩盐等等的食材做成的，每个有机五谷方块中间还有一片紫菜，整个的口感非常的脆口，吃起来也很香。

这里有卖蜂胶，蜂胶的功能有很多，在感觉自己快要生病的时候可以滴在嘴里。对于喉咙不适也非常的见效。蜂胶还可以对付口腔溃烂。把蜂胶涂在伤口上很久就会好了。蜂胶的味道其实并不能说是好味的。它不是甜味，而是苦味的，又有一点呛。

We also tried the mushroom and sausage thin crust pizza. The pizza was such a novelty that it was finished quickly by all of us. Due to the thin crust pizza dough, we do not feel it was too filling to eat. It was more like a snack or appetizer for us, especially when all of us were sharing. The pizza was full of tomatoes, bell peppers, mushrooms, and zucchini. The sourish tomatoes sauce coupled with the soy cheese was delectable.

Besides offering local dishes, western dishes are also available from Be Lohas. I must say that the western dishes have pretty good selection too. I also love the spiral pasta a lot. The overall taste of the dish was highly recommended. I start to believe that organic food can be delicious and healthy, especially the wide usage of soy milk in replacement of milk or cream. The mushroom sauce was very nice too. Even the cheese also tasted better than commercial cheese. I'm not kidding, i'm impress

To make a good and delicious bak kut teh, the soup is very important. Normal bak kut teh besides have the herbal flavors, the essence from the pork bones were important to add flavors. In order to achieve the same result using the vegetarian way, i think Be Lohas managed to achieve up to 80% of the standard of the normal bak kut teh. Taste wise, herbal taste was never lacking. The richness of the herbal soup was able to make us feel impressed. There were lots of beancurds, mushrooms, and vegetab

Be Lohas is definitely gaining popularity because of their innovative and creativity. Local dishes such as nasi lemak is a staple diet in every Malaysian and it is crucial to make these dishes nice to eat even if it means eating organic and vegetarian food. The nasi lemak a colorful one. The coconut rice is substitute with brown rice. There was the red sambal, and the curry rendang. The curry rendang was artificial vegetarian meat but it doesn't taste artificial at all. Taste wise, i love them.

Yes, asam laksa in organic style. That is really my first try of the asam laksa without real fish. I was curious yet highly anticipating how an organic asam laksa will turn out to be. Not disappointed, the organic asam laksa was very delicous. The soup was nothing less that a normal bowl of asam laksa. It was still full of spices such as lemongrass, garlic, chilli padi, etc. The spicy and sourish soup was tantalizing. Love the brown rice vermicelli. The brown rice vermicelli is another good to k

I really like that the creativity of the chef, how the chef integrated local dishes into healthy diet. By changing the ingredients and substitute with organic ingredients, but all the while maintaining or even enhancing the flavors are really admirable. Another local dishes is the Loh Mee. But in this place, you can get the Loh Mee in Bamboo Charcoal Udon, instead of normal Loh Noodle.The thick and starchy broth was delicious and there were lots of shredded vegetables. The charcoal udon was some

Soy milk curry laksa was another delighting dishes from Be Lohas. They determination to use better quality organic ingredients to substitute our daily MSG, chicken stock, coconut cream, etc, are highly commendable. It is worth paying a higher price for such quality. The laksa soup was excellent. So much better than many stalls. Their fragrant laksa soup was full of spices and is made from soy milk. So much healthier and so much nutrients compared to a normal bowl of laksa.

Herbal soup yee mee is another recommended dish from the menu. I don't usually like the texture of yee mee, therefore, yee mee was never my favorite noodle. However, i just felt that this place may offer something different. I was right. The yee mee in herbal soup was awesome. Even the texture of the yee mee is different from the outside stalls. The yee mee here was cooked to perfection, not too soggy and the taste is better. The best part is the herbal soup. I almost finish all the soup before

When you dine in this restaurant, they will give complimentary organic spirulina and a glass of lemongrass ginger tea. I really feel the courtesy of them giving free supplement to diners. I was too busy playing my phone that i did not realized the small notice on the table. Thus, i was shocked when the waiter served me the supplement and the tea. The lemongrass ginger tea was quite nice to drink. The flavors from lemongrass are enticing. Not too sweet and the spiciness of the ginger was also mod

Be Lohas is a café at the BMS. The place was initially selling organic products only but recently they incorporated the café to the same outlet, offering various healthy food and beverages to health conscious clients. This is Black Sesame High Calcium drink. The drink was quite nice, tasted lots of black sesame in it. I have to keep stirring the drink because there was black sesame residue in the drink. It was not sweet, and it also tasted creamy. I think the creamy factor comes from soy beans a