Tak Fok Hong Kong Seafood

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Tak Fok Hong Kong Seafood Restaurant 得福小厨 is in seafood business from more than ten years till today , In kepong Tak Fok Hong Kong Seafood Restaurant 得福小厨 is not a stranger among the Crabs lovers . Famous on Cheap and delicious seafood dishes in town . The shop located deep inside kepong at Desa Aman Puri , where's all the great foods located . The shop just with simple interior decoration makes the crowd during dinner hours . when the day getting darker , chairs and tables will be set up outsid

haven't been to tak fok for a while, and the salty egg crab is a bit disappointing... Feel that the quality is so so now comparing to what we ate before. Waitresses are from mainland china, not so friendly... too bad... will not consider this restaurant next time.

After countless times of visiting this restaurant, it never fails me.This round, been here with bunch of friends who just want to sit down, dine-in, chit chat and catch up, with good Chinese food, so here we are again, total 7 of us, at Tak Fok.Kepah Lala Soup (Large) - RM30Fresh lala, in freshly boiled (stock?) soup. Minced Fish Eggplant - RM20Who said we don't love green? Well, it's plant at least! Nothing to complaint about this dish, good, good. We are hungry!Braised Pork - Rm18One can easil

I was first told about how famous Tak Fok in Kepong is for crabs so I went there with my friend and mother. Unfortunately, it seemed we were not fated to eat there because the tables were so full that there were no table for us so we ended up eating at a nearby Thai restaurant. Later, I discovered that there was a Tak Fok branch at Jaya One which I got the chance to try in the end. I took my parents there several times. There was once I even tried the lobster for only RM 28 or RM 30! Can you ima

Besides seafood and meat, the vegetables dish taste good as well.One of my favorite vegetable here is 马来风光 (fried kangkong). This dish is fried with belachan (chili), the taste is not really spicy but the spiciness is just nice. Even children can take this, but if too young then better don't let them try.With only this dish and white rice. I can settle 1 meal.

Tak Fok is well known with their crab dishes. Actually they have many other dishes that taste good as well.One of the dish that i always order here is lala and fatt but.Lala is with the soup, the soup is very sweet and fresh.And the fatt but is actually yam block with chicken. I like the yam and the chicken, chicken is very tender. And also there are some nuts in it.Recommend this 2 dishes.

My favorite place for eating crabs. Here is famous with the 奶油 crab and the bun.As usual i order 奶油, salted and marmit crab for our dinner and other dishes. Here the crabs are very tasty with different flavor to choose from and the prcie is reasonable.Just you have to come very early as it's always full and you can't make reservation. It's first come fist serve basis.

这一款湿奶油螃蟹的味道也是很不错的。湿奶油的分量很够，味道从被敲碎的螃蟹壳陷进去，螃蟹肉非常的新鲜肥美。吃起来味道鲜甜。这一款湿奶油螃蟹虽然也是有不少的酱汁，可是配搭炸馒头的话味道却有点不搭配。一碟RM32。

这里的炸馒头炸得还满不错，小小的吃起来外层非常的脆口，而里面的部分则吃起来软软的。热热的非常好吃。他们的炸馒头用来沾辣子蟹或者起司蟹等等的湿类型的螃蟹一起吃味道非常的棒。6粒的价钱是RM4。

这个咸鱼花腩褒的价钱是RM1而已。是得福小橱的周年大优惠。其实他们的这一份咸鱼花腩褒的份量是非常少的，有大量的洋葱片伴着分量不多的花腩，虽然是RM1的，可是也有点显得不大看。不过味道是不错的。

这里的辣椒茄子也是很好吃，他们的茄子炒得软硬度适中，不会过火。茄子吃起来还是有点硬度，有嚼劲的。整个味道吃起来是辣辣的，味道非常到位，很令人胃口大开。一份中的价钱是RM15。

他们的这款四季豆的煮法还蛮特别。先把四季豆攘上一层薄薄的面粉，炸过了以后再跟椒盐和其它配料一起炒，吃起来味道不错，有点像是加了香料的味道。虽然把蔬菜的味道和口感都遮盖掉，可是却非常脆口。中的价钱是RM13。

超爱他们这一款咸蛋蟹的。他们的咸蛋蟹做得非常的棒，而且咸蛋也放得非常的多，味道是很足的。选用的螃蟹也非常的鲜美多肉。吃起来一点腥味也没有。现在的价钱是一公斤RM32，虽然起价了可是还是比很多地方来得便宜。

这一款腌木瓜酸是这里的开胃菜，代替了一般的花生。如果不想要的话可以退回。他们的腌木瓜酸做得不错，吃起来的口感是脆脆的，非常爽口。味道则是以酸味为主，可是它的辣度也非常的高。很开胃。一碟RM4。

这里这道芝士螃蟹，这里的厨师采用了西式的煮法融入了中餐里，将新鲜的螃蟹炒熟后再加入芝士，芝士浓郁却没有抢掉螃蟹的鲜味，依然香味四溢，亦是此馆的招牌菜之一，也是这里高人气点击的美食之一。