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電話號碼
012-465 4147
03-7971 2748
開飯介紹
彭慶記食家位於香港跑馬地,因為獲得米其林一顆星的桂冠而人氣急升,每天都大排長龍,生意好得不得了。大馬分店的老闆約翰每次到香港,都一定會到彭慶記食家用餐,因為這裡的每一道菜都簡單而美味,於是想到將這家知名餐廳引進大馬,也是彭慶記食家在海外的第一家分店! 一翻開菜單,上面密密麻麻列了150多樣菜,從比較貴的鵝掌和海鮮,到比較簡單的白粥和各類炒飯炒麵都有。這裡主打順德料理,特色是比較清淡,少油少鹽,美味之餘,還十分健康,很適合一家大小來用餐。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一
12:00 - 15:00
18:00 - 23:00
星期二
全日休息
星期三至六
12:00 - 15:00
18:00 - 23:00
星期日
12:00 - 15:00
18:00 - 22:00
付款方式
Visa Master 現金
其他資料
電話訂座
冷氣設備
酒精飲品
無線網路(Wi-Fi)
前往餐廳網站
https://www.facebook.com/pangskitchenatvoizsup/
招牌菜
大良炒鲜奶 士多啤梨炒腩仔骨 金牌蒜香鸡
食評 (2)
等級4 2016-03-24
219 瀏覽
Pang’s Kitchen is a Michelin Rated Restaurant. I have high expectation on their food. I have even google their review prior to my visit and EatdrinkKL is one of it. Therefore, we follow exactly what he has ordered during his visit. Of course, I will browse through the menu see what do they serve. In fact, they were quite a wide array of selection.Without any delay, let’s review their food. The first dish they served was Scramble Milk with Scallop (RM38), I always hear this dish in those Hong Kong TVB series but I never get the chance to try this until today. The dish was made by milk thus the texture was smooth, creamy and sweet because of the scallop. This is worth a try.Sweet & Sour Pork with Strawberry (RM28), this is very flavourful as the sauce was thick, sweet and sour. I enjoy eating this dish very much. Also, as it was named Strawberry, you will find few pieces of slices Strawberry in it.Crispy Chicken with Garlic (RM35), we have ordered half portion as we might afraid that we are unable to finish all. This is also one of their Best Seller, the chicken skin was crispy which I believe it was deep fried where chicken meat was tender and juicy.Braised Bean Curd with Fresh mushroom (RM22), I love to eat the Tou Fu as it was very soft and silky smooth even though it was being deep fried before hand. The sauce is tasty too which from the aroma of mushroom.Lastly, is the Stir Fried Kai Lan with Shrimp Paste (RM25). This vegetable dish was served in the claypot. You will smell and taste the strong smell of Xiao Xing Wine. Simple and tasty dish.When I looked around, almost every table have ordered the same dish like us. Overall food experience was good, I will be back again for other dishes. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2016-02-28
113 瀏覽
This is a gathering of all food bloggers aka foodies for Chinese New Year 2016 on the eve of Hokkien CNY on Chor 8. We had it in Pang's Kitchen, Hong Kong one-Michellin star restaurant at Taman Desa. We started the dinner with Yee Sang, the typical CNY way. It costs RM 68 for half a plate.This is followed by the dishes below all in very small portions:1. Braised Beancurd with Fresh Mushroom (RM 18)This came with Xiao Pai Chai and also too thick sauce with a lot of corn flour. The tofu are ok but I cannot agree with over thick sauce. Do you know corn flours makes you fat?2. Crispy Chicken with Garlic (RM 38) - HalfThe chicken is the smallest and driest I have ever tasted and loses to even the normal chicken at the chicken rice stall, for usual price of only RM 6 even for drumstick. The price is also too expensive.3. Scramble Milk with Scallop (RM 38)When this dish arrived, I was taken aback. I mistaken it for stir fried rubbery egg white as it tasted like this. I even tried to remove all the curdled egg as I am not use to it. To me, expensive delicacy like scallop should be served steamed/grilled to retain its freshness rather than having its taste being over enveloped by milk.4. Sweet and Sour Pork Rib with Strawberry (RM 33)By then, my friend was frantically looking for the strawberry. When I was not looking for this, the strawberry popped up. There were tiny preserved strawberries sprinkled all round the sweet and sour sauce. The pork rib was not bad, just that it was too sweet with all the sweet and sour sauce.5. Stir Fried Kailan with Shrimp Paste in Claypot (RM 25)I rarely order kailan in restaurants because I thought it is a cheap dish. But this time, the serving style in a claypot retained the taste, freshness, crisp and also the fragrance of the frying.The Pu-Er tea costs RM 24.50 and also RM 12 for five bowls of white rice.More story at http://catherineseeyenleng.blogspot.my/2016/02/pangs-kitchen.htmlDetailsang's Kitchen @ VoizsupGround Floor, Wisma Miramas, Jalan 2/109E, Taman Desa, Kuala Lumpur. Opening Hours: Daily, 11am-10pm. Tel: +6012-465-4147 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)