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招牌菜
最近吃得多海鲜，偶尔也来清淡一下，所以今天没点海鲜，只是点了一些较清淡的，瓦煲豆腐，清炒芥兰，以及一个汤，让胃休息下嘛。虽然清淡，可是一点也不马虎，那个瓦煲豆腐就很好吃，豆腐松软，汁也很送饭。
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Steamed wine prawnThis s ithe steamed wine prawn.I like wine prawn very much and for me,i think wine prawn is the best method to cook a fresh prawn.The sweetness prawn is the nearest and best to combine with the aroma of the wine.The aroma of wine will not fully block the sweetness of the prawn.The prawns are so fresh and tender.The soup is so thick and rich with the wine taste.If the prawn bigger size it will be better.
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