Veg Fish Farm Thai Restaurant

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I was tempting to look for an authentic Thai foods restaurant while I was back in Malaysia and found this restaurant from OpenRice that lots of diners reviewed and liked. We ordered some dishes based on our preferences and the taste is commendable, the place is very unique and good experience for someone who is adventurous and wanting to explore beyond the ordinary, try it yourself and share your comment.

Probably because of the trip from Thailand, I am in love with Thai food. So I was hunting for Thai food since I came back from there. My sister was getting annoy and for god’s sake, she bought me to this restaurant.I do not know how she managed to find this restaurant, as to be honest, the road is too dark, if you do not pay enough attention, it is hard to find. This is my first time entered Ulu Langat and I have no idea there is such a beautiful restaurant inside. There is a lake in the middle,

Kam Heong Crab. The Fish Farm Thai is famous for its seafood dishes especially the crab dishes. One of the gang was cravings for crab, so we let him to decide which flavour to go with. He chose the kam heong style. The kam heong style was the dry version and the taste coated the crab nicely. It was slightly salty but was fine with me. The taste was strong and slightly spicy.

Red Ruby dessert. After our heavy and delicious meal at Fish Farm Thai, we decided to order a variety of dessert for sharing. The tub tim krub (red ruby dessert) came with red water chestnut and some nangka slices. The shaved ice was not a lot and it was enough to keep the red ruby dessert at a chilling state instead of teeth-frozen state. The dessert was not too sweet, just nice.

Pineapple Fried Rice. The Pineapple Fried Rice was not served in a pineapple, it was served on a green plate. There were some cashew nuts being placed aside for us to mix into the pineapple fried rice. The pineapple fried rice was fried with sweet corns, carrots, peas with egg. It was not a bad dish for me but it was good enough to satisfy my cravings for pineapple fried rice.

Belacan paku pakis. We were seated at the outdoor area of the restaurant. For the sake of adding a green item into the meal, we ordered this belacan paku-pakis. When it arrived, the amount of oil on the plate was terrifying for me. The paku-pakis was fry with chili, garlic and belacan The paku-pakis was soft. The belacan was slightly diluted and not thick enough.

Sambal Petai Squid. Actually I does not eat petai at all, but since the gang strongly recommended the sambal petai with squid, I agreed. When the dish arrived, the petai taste was not strong, so I gladly took the squid. The sambal coated each pieces of the squid nicely. The sambal was quite spicy I would say and it was slightly salty. The squid was fresh and very springy.

吃泰餐餐当然少不了这个芒果沙拉了。芒果虽然是那种青芒果，好像很酸这样，但是吃起来味道甜甜酸酸的。里面还有一些洋葱在里面，味道很好。作为前菜非常的开胃，让胃口大开不少。

这个东炎汤颜色看起来非常的鲜艳也很浓郁。里面还有很多配料。虾子，鱼肉，鱿鱼等等。喝起来的味道很实在，然后还有很很鲜甜的味道。喝起来还很香辣。不过分量太少了，一下子就喝完了

我觉得芒果糯米饭最主要就是芒果要够香甜。我觉得泰国餐里面的芒果糯米饭普遍上都蛮好吃的。而且芒果很厚实鲜甜。糯米饭煮到口感刚刚好。不过我自己是没有淋上任何椰浆

这个烧蛤体积不是很大，有些还有一点小。重点还是煮到太熟了。是全熟那种。所以如果要吃到还有一点软嫩的质感还是提醒服务员一下好了。单单是这样吃就有一点逊色了，还好有泰式辣椒酱

今天下午朋友突然间想吃泰国餐。虽然我还是喜欢晚上来到这里。但是还是陪朋友来了。来到这里少不了点这里的tyom yam soup。这个味道很辣，是偏向酸辣的类型，典型的泰国tom yam，里面的配料也是很多

泰国餐里面的马来栈炒kangkung普遍上是蛮好吃的。这里的也不例外。这个马来栈炒kangkung味道香辣，里面的虾米放到很多，香料味道很足够，一点都没有偷工减料，吃了一口我就立刻扒了很多口饭

点了这个芒果糯米饭作为这顿饭的结尾。泰国餐里面的芒果糯米饭永远不会让我失望。我从来没有吃过酸的泰国芒果。可能真的是经过精心挑选，糯米煮到很刚好。然后芒果很大一颗

喜欢这里的环境，我喜欢晚上来到这里，因为当微风徐徐吹来的时候，让人完全忘了自己真在吃着香辣的泰国餐。再点上一人一颗椰子，瞬间把辣味降到最低点。除了食物好吃，环境也是很重要的