5
1
0
以上資料只供參考, 請與餐廳確認詳情
招牌菜
When I was walking passed this restaurant, I always wonder about the price and whether it is good. Thanks to a friend's recommendation I decided to try it. There are few sets to choose for lunch and since I am curious about the Lotus leaf, I ordered Set B. It comes with few choice of drinks and dessert.The menu at The Zun ExpressThe Zun ExpressThe Zun Expressinterior of The Zun Expresslotus leaf riceThe rice is wrapped with lotus leaf which is presentation wise look appealing to me. I was glad that it is not small and look just like the photos. The rice is of medium texture and it is fragrant with the smell of lotus leaf. There is mince meat in it and it has a good portion for a big eater like me.The Osmanthus JellyThe Osmanthus Jelly is soft and it melted into my mouth. No bad and this is the first time I see restaurant use osmanthus to make dessert. I do like the taste and it is good thought that the waiter bring this the last as we were about to finish our rice. I bet it wouldn't taste good or cold enough if the desserts were brought in the same time as the lotus rice.The green tea is not bad and luckily it is not the one with jasmine as I do not enjoy jasmine in my green tea.Service is not bad and fast. The waiter is also courteous.SET BLotus leaf Rice, green tea and Osmanthus Jelly RM18.80 per setservice tax of 10%Government Tax 6%So after adding it would be around RM23Non HalalFood is not sponsored. The opinions expressed here are my own and honest as always.http://beautyfaceskin123.blogspot.com/2015/01/food-review-on-zun-express.html
繼續閱讀
这个海鲜粥里面的内容还真的很丰富。虾子，鱼肉，花枝等等的海鲜组合。而且都很新鲜。完全没有腥味，味道清淡得来很自然，配上姜丝，淡淡的米香，鲜味还有少许的盐巴调味，虽然米粒没有很软烂，不过也是越吃越顺口。
繼續閱讀
如果点了主菜再配上一碗干贝猪肉汤是多么的完美,虽然汤的份量不多可是那么一小碗已经很足够了,因为汤的融度很够而且是多么的清甜.汤的表面没有一点的猪油,而且汤地还有那一丝丝的干贝.
繼續閱讀
虽然说是海鲜粥，捞起来是剁碎的虾居多。由于不含味精，可以很明显地吃到海鲜的鲜味，和米粒香甜的香甜。粥并没有熬煮得很软烂，可以对我来说还是可以接受的范围。味道比较清淡，粥嘛，还是清淡点比较好。
繼續閱讀
I thought I was ordering a fried rice but instead it come to be like a porridge. Many people refer to this dishes as Man Fan. I wasn't expecting that and thought the chef will use some superior sauce to fried the rice. Anyway, it taste quite nice. I would prefer it is cook with noodles like those ying yong rather than rice, then it would be prefect. But still it is a good dish to try out.
繼續閱讀