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電話號碼
03-7960 4988
03-7960-4288
開飯介紹
富貴海鮮酒家(原為阿一鮑魚富臨酒家)提供多種海鮮、肉類和蔬菜料理。除了最常見的海鮮外,您也可以在這裡找到一些比較特別的海鮮,例如:法國大菱鮃、澳洲雪蟹、阿拉斯加蜘蛛螃蟹及加拿大象牙蚌。您可放心的在這裡用餐,因為我們將為您提供最新鮮的食材,並且食物將由我們特地從香港、大陸和新加坡請回來的廚師團隊精心烹調。我們有幾種主題貴賓包廂供您選擇,同時,我們也提供各種滿足市場需求的宴會及活動菜單。 繼續閱讀
營業時間
今日營業
11:30 - 14:30
18:00 - 22:30
星期一至日
11:30 - 14:30
18:00 - 22:30
付款方式
Visa Master AMEX 現金
前往餐廳網站
http://www.unique-seafood.com/restaurant/contact/
招牌菜
豉油皇蒸金鳳魚 咖哩草蝦煲 金瓜扒豆腐 三杯雞 馬來風光 芙蓉蛋
食評 (3)
等級4 2016-06-30
471 瀏覽
Do not underestimate the fried hokkien noodles with seafood was the chef has imparted a decent wok hei and nice flavor to the noodles. Though I was pretty full by the time the noodles was served, I still simply could not resist it and almost finish the noodles. I loved how the noodles were not heavily loaded with the black soy sauce, with the right amount of saltiness to it! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
My friend recommends this Dim Sum restaurant to us and they were having a 50 % off from off-peak for all the Dim Sum. Therefore, we wanted to go there to give a try as it has been a long time I had a delicious Dim Sum. The Elite Seafood Restaurant is located at Section 13, next to the Unique Seafood Restaurant. I spend RM 7 for jockey service before even entering the restaurant and I guess they don’t have any car parking especially for the guests. The restaurant serves Dim Sum, Porridge, Noodles, Chee Cheong Fun on the Dim Sum Menu but I saw some of the other customers ordered seafood for their lunch. A couple of people occupied the restaurant when we arrived at 12.30pm but it was filling up after that for lunch with working people. The ambiance of the restaurant was good it is similar to the Chinese Wedding ballroom. Once entered, we were seated in a nice and comfortable chair and the staff even pulled an additional chair for me to keep my handbag. So good!! I ordered Century Egg Lean Meat Porridge, Siew Mai Topped With Prawn, Steamed Custard Bun, Steamed Crystal Prawn Dumpling, Glutinous Rice, Deep Fried Prawn Roll, Chee Cheong Fun With Meat Floss, Osmanthus Jelly,Pu Er Tea and Steamed Xiao Long Bao. Tibbits was chargeable. Tibbits @ RM 4.27 Century Egg With Lean Meat Porridge was good and big portion. Century Egg With Lean Meat Porridge @ RM 10.91 Steamed Custard Bun has too thick fillings and does not have oozing effect. It looks small compare to the normal Dim Sum restaurant. Steamed Custard Bun @ RM 12.73Steamed Crystal Prawn Dumpling was delicious. It was plump and has a juicy prawn that barely visible through the translucent dough. Steamed Crystal Prawn Dumpling @ RM 14.55Siew Mai was tasty. The “must have” of any Dim Sum meal. Siew Mai Topped with Prawn @ RM 12.73 Steamed Xiao Long Bao was okay. The skin was too thick. Place that in the spoon and bite it, then the soup will be oozing out from the Xiao Long Bao. Steamed Xiao Long Bao @ RM 11.82 It is one of the common dish you will find in all the Dim Sum restaurant. Glutinous Rice was simply delicious. My boyfriend loved it. Glutinous Rice @ RM 14.55Deep Fried Prawn Roll was too crunchy and not enough of fillings. Deep Fried Prawn Roll @ RM 10.91Chee Cheong Fun was silky and soft. It was filled with crispy bean curd. Something new I tried at a Dim Sum restaurant. Chee Cheong Fun with Meat Floss @ RM 12.73 Osmathus Jelly was okay. I like Tim Wo Han better than the Elite Seafood Restaurant. Coconut milk does not get along with the osmathus jelly. Osmathus Jelly @ RM 7.27Overall, it was an okay lunch for us. Dim Sum was good, but not extraordinary for the price we paid. RM 140 for the Dim Sum without 50%, I guess with that amount of money I can get eat a better Dim Sum somewhere else. Friendly service, but our food takes longer time to arrive.Service Charge: 10%GST: 6%The Elite Seafood RestaurantLot 9B-3, Jalan Kemajuan,Section 13,46200 Petatling JayaTel: 03- 7960 4988/4288 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2015-10-04
151 瀏覽
previously known as ah yat abalone restaurant.our dinner is including coconut chicken soup serve with whole coconut,braised abolone with sea cucumber mushroom and vege brocolli. steam sing ban .rooster pig,rooster chicken,lo hon jai,soya sauce prawn .steam bamboo clams with garlic and glass noodle.the last with red bean soup ( chan pei hond tou sa ).feeling happy and joyful reunion with all this pricey food.yummy 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)