Foo Chuan Seafood Restaurant

營業中

休息中

Deep Fried mantis prawnThis is the deep fried mantis prawn.Mantis prawn is always my first choice if come to prawn seafood.The reason is mostly because mantis prawn they will always remove the shells and it will be very easy to eat.This mantis prawn is deep fried to very crispy and the whole mantis prawn is salty and really nice.But for mantis prawn,it always a problem which is the mantis prawn is too small and hardly can feel it.

This area in Klang is crowded with mushrooms of Chinese seafood restaurant. I didn't know which is really good, but my relative recommended to dine at this restaurant. We wanted to try their signature crabs but the portion is too big for 3 of us, so we decided to pass the seafood.We ended up ordering a big platter of black pepper udon with seafood. The aroma is really good and well-absorbed by the noodle. The udon is chewy and not too spicy for me, I like it! Sadly, the seafood in it is not as g