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Very nice food. Quantity more than enough for 1 pax. Soup and dry one also nice. Will definitely come again. Affordable price too!
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Although many people say that Klang has the best Bak Kut Teh and some willingly drive all the way there to have some, I personally disagree. To me, one of the best one is from Ka Ka and my family agrees too. Our favourite to order is the claypot Bak Kut Teh with added offals & pork ribs. The flavour of the soup is bursting with the strong herbs and it is always boiling hot as it arrives to your table. Another thing that is amazing about this place is you can ask for a lot of soup refills at no additional charge. Which not many other restaurants offer because they often times charge you at a certain price each bowl. Then they also serve the dry version of bak kut teh which comes with meat, lady fingers and also fried shrimp strips. While the soup version is strongly flavoured with herbs, this version is more heavily spiced which is nice in it's own way too. It's a must-try if you're in a mood for something different. They also have braised pork belly which is..... GOOD. The sauce is flavourful & thick with flavours from boiling hours on end. Use the fried yao char kuay to dip in this is better than having it in the actual Bak Kut Teh soup. Something else we absolutely love to other is their stewed preserved vegetable. At home we make it exceptionally sour, spicy and also sweet. Ka Ka's is just the perfect rendition of how my grandmother would cook it and they're never stingy with the veggies. Order this and enjoy a big bowl of steaming hot vegetables.
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