2
2
0
所有分店 (2)
電話號碼
03-7968 1818
營業時間
今日營業
11:30 - 15:00
18:00 - 22:00
星期一至日
11:30 - 15:00
18:00 - 22:00
付款方式
現金
其他資料
電話訂座
前往餐廳網站
http://www.kecharaoasis.com
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Pan Fried Stuffed Chili Peanut Porridge Shark's Fin Dumpling Soup Xiang Chun Fried Rice Kechara Treasure Pot Kechara Mystical Pot
食評 (6)
等級4 2013-05-16
520 瀏覽
这道蔬菜咖哩,味道虽然没有鱼头咖哩或鸡肉咖哩将浓郁的味道,但清清地咖哩味道不算很浓烈,蔬菜的清香冲淡了咖哩的辛辣,辛辣中带些清淡的菜味,味道不错,里面有羊角豆,长豆,包菜,茄子等,配料也很丰富。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-05-15
209 瀏覽
Kechara Oasis is a fine-dining vegetarian restaurant located in Jaya One, Petaling Jaya that serves vegetarian dishes . purely vegatrian in a modern way and here the service is really excellent.they will clean the tabel and change plate all the time. environment is really spaciousi love the tea served here. creative way of putting the pot and transparent. teapot is filled with flower tea and taste so goodKechara Salad is very nice and good to try on this tooKechara Oasis’ Fish Head Meehoon is available at different level of sourness according to the customer’s request. also a famous fish here and of course the price of dining here is really expensive paying for the good service and great environment here 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-05-01
142 瀏覽
we have plan for family gathering to held a vegetarian food gathering to get together and find out this cool place at Kechara Oasis . surprisingly, parking is easy to find here and the rate is really cheap. many restaurant and cafe available here and this place is really good to dine in with friends and familykechara is modern style of serving vegetarian cuisine and the price is quite high too. i love the service and environment here.It comes with butter mushrooms, BBQ skewered ‘pork’, luncheon ‘meat’, Vietnamese Spring Rolls 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-01-22
144 瀏覽
This "New Age Vegetarian" restaurant features some intriguing selections, including Tibetan and Nepalese specialities. Complimentary veggie soup. Tastes homemade; I mean that in a positive way. Amdo Yak Beef. Had a meaty bite to it, but the sauce was a tad too spicy. Tibetan steamed "momo." Essentially vegetarian dumplings; not bad, but they lacked a real 'wow' factor. Butter "camel meat." Our favourite of the night, thanks to the buttery sauce. Tibetan steamed bread, called "tingmo." A simple recipe that most bread lovers would enjoy. Nepalese Shabalay. Vegetable-stuffed pancakes that looked murtabakish and tasted potatoish. Tibetan butter tea. Not the healthiest drink, but yummy to the last slurp. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)