Restaurant Wan Loy

營業中

休息中

Restaurant Wan Loy is located along the roadside toward Sungai Buloh Industrial Area. There are plenty of tables here, so there won't be an issue to get a seat. If you prefer cool environment, you can choose to sit in the air-conditioned room, but there is limited number of table. I have ordered 潮洲蒸非洲鱼. The is more like a soup type steam fish where the tilapia fish is steam together with toufu and salted vegetable. The soup is very appetizing and the fish is very fresh. Overall, the dish is deli

Restaurant Wan Loy is located along the roadside toward Sungai Buloh Industrial Area. There are plenty of tables here, so there won't be an issue to get a seat. If you prefer cool environment, you can choose to sit in the air-conditioned room, but there is limited number of table. I have ordered 清炒四大天王. It is basically a dish where they stir fried 4 types of vegetable together, which include Winged bean, Lady Finger, Egg Plant and Parkia speciosa(petai). The dish taste good and good choice for v

Restaurant Wan Loy is located along the roadside toward Sungai Buloh Industrial Area. There are plenty of tables here, so there won't be an issue to get a seat. If you prefer cool environment, you can choose to sit in the air-conditioned room, but there is limited number of table. I have ordered Sizzling Minced Pork Toufu. Egg is put as the based of the dish and the toufu which stir fried together with minced pork, salted fish and thick gravy is pour on top of the egg. When they served the dish,

Restaurant Wan Loy is located along the roadside toward Sungai Buloh Industrial Area. There ar plenty of car park and table as well. Some of their signature dishes are Pumpkin Tou Fu, Salted Egg Crab, Asam Style Steam Tilapia..etc. I have ordered Stir Fried Spinach. Of course, the taste is different than home cook because they used their soup broth and stir fried together with Spinach and garlic. Overall, I think the food here is good and the price is reasonable.

Nothing much to describe on the environment as Restaurant Wan Loy is just a normal Chinese seafood restaurant. Some of their signature dishes are Pumpkin Tou Fu, Salted Egg Crab, Asam Style Steam Tilapia..etc. I have ordered Mushroom Tou Fu. Basically is a tou fu dish which cooked with mushroom with thick gravy. The tou fu is home made, that's why very soft and smooth. Overall, the dish is delicious.

Restaurant Wan Loy is located along the roadside toward Sungai Buloh Industrial Area. There are plenty of tables here, so there won't be an issue to get a seat. If you prefer cool environment, you can choose to sit in the air-conditioned room, but there is limited number of table. I have ordered Butter Mantis Shrimp. The shrimp served with butter and egg crispy slices on top. The shrimp is very fresh and crispy and smell good with butter flavour.