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招牌菜
We always refer Kajang as Satay town where the signature dishes of this small town. Besides satay, there's actually many hidden delicacies which is only well-known among the locals. I used to study at Kajang and today I would like to share about one of my favourite restaurants there.Tien Pin restaurant, located at Jalan Bukit near NEC college, offer you a wide range of food made from fish, such as fish ball, fish paste and fish noodles. Moreover, they serve main dishes such as mee pok and desserts such as cold tau fu fa, rice dumplings and tong shui.I love love love their fried chee cheong fan and fish noodles, you can hardly find this kind of combination at other places. The chee cheong fan which we usually have them for breakfast, is fried together with fish noodles, beansprouts and generous amount of pork lard.The fish noodles are really chewy and bouncy, pair with chee cheong fan it offers you an unique combination, the pork lard makes the dish extra flavourful and aromatic.Their signature mee pok, Tien Pin Mee Pok. Serve along with pork lard, minced pork and a bowl of their soup with fish pastes. Their fish pastes worth a try because it tastes so fresh.Wash it down the main dishes with cold tau fu fa serves with brown sugar. Super refreshing!
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