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以上資料只供參考, 請與餐廳確認詳情
招牌菜
Claypot Curry Fish Head Duck Thigh Noodle Pork Noodle
食評 (6)
等級4 2016-05-21
158 瀏覽
附近有几间 bak kut teh 餐馆,可是想说,可能在大排档吃 bak kut teh 会比较便宜,所以就在这里吃。没想到两人份还是 RM2x 有点小贵,后悔了。味道也没有很好,药材味不是很浓,油菜也没有很美味,可能是少了蚝油的关系。整体来说,同样价钱,还是去其他地方吃好了。不值得。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-05-26
51 瀏覽
喜欢跟朋友在小饭中心用餐的原因是因为选择多,每个人都可以点自己喜欢吃的东西,而且价钱也还不算贵。就像我今天点的炒粿条,才五块钱就可以吃饱饱,味道也不错的,炒得很香,而且里面的蛤也没炒得太熟。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-01-02
56 瀏覽
This particular stall is located between duck noodles and prawn noodles stall. It serves pretty decent pork noodles. It came with pork slices, minced pork, pork balls, mustard leaves (sawi) and fried garlic. The noodles of my choice (vermicelli and kuey teow) were blanched in hot water till just right, leaving smooth and QQ texture. The pork broth is quite flavourful but not the best I have had. The minced pork is well-seasoned, I enjoyed that the most among other ingredients. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)