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招牌菜
食家推介
Daan taat is egg custard tart in cantonese. originally coming from Hong Kong as classic style egg tarts, they are very similar to the usual Portuguese egg custard tarts, but instead it comes with a stronger egg flavor. The crust can be flaky or shortbread-like. Clan dimsum's were quite different and slightly on the downside as teh crust wasn't flaky like Tong Kee's famous one at all. it tasted like normal thick pastry only. The egg fillings were quite evident, though.
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Another type of beancurd dim sum, similar to the Beancurd with vegetable filling but aesthetically and taste different. It comes in a serving of 2 tubes and a lightly wrapped beancurd. It doesn't look as disgusting as the Beancurd with Vegetable filling but it tasted nearly the same. The beancurd was slightly soggy whilst the filling in the middle was just too boring. Overall, disliked it.
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One of the Clan Dim Sum Restaurant is located at Bandar Puteri. The environment of the shop is nice. The 鸡窝包 is very delicious and special. The shop is run by a Foo Chow. For purchase of 10 boxes, one box will be given for free. The 鸡窝包 contains salted egg, meats, mushroom, and so on. The price for the 鸡窝包 is a bit expensive, but it is worth it and must have a try if you have the chance.
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came here for breakfast with my family to dine in to try the dim sum here. all served fresh and nice to bring them to here for morning breakfast.service is fast and they will came to take our order for the tea and also the dim sum they will walk around . i try the bbq pork cha siew pau very delicious and served hot. big portion and also the ingredients inside is filling up the whole bun
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