5
5
1
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I was thinking to have a dim sum brunch with my family and i am really craving for this since last month. Have some thought to buy the voucher deal from Living Social for Golden Sun, but the location is quite far from house. Coincidence one day before the weekend comes, my dad in law asking us to go for a dim sum..I was smiling and telling hubby shall we get the vouchers or we just browse around KL area any nice dim sum place. Then he thought of Royal China which we have been here before last 2 years where they have 50% discount. But actually on that Saturday morning, as usual the kids can't wait to go out and we are packing the stuff..hubby suggest we can go nearer place to dine in which is at the Crystal Palm Restaurant Jalan Ipoh. The place is not opened yet at 10.30am and they did not serve dim sum.Sigh..so we just stick to our plan to drive to Royal China . I called the restaurant first and yes..they have DIM SUM. Finally..and they are open as early as 10.50am. Greeted with welcome and we are the first customers to dine in. The staff is attentive and polite with nice comfortable place to dine in. Helpful and friendly showing us the menu and the kids got their own kids utensils with additional warm water in a plastic cup and straw for all of them. There are no longer any promotions but for Hong Leong Bank card users, can entitle for 20 % discounts. The staff gave us this three small pieces of dim sum for free tasting. They need feedback from customers and giving us free try. Coconut Mochi, Fried yam with sweet potato and fried wantan with sweet and sour sauce. I prefer the fried yam and the combination of the sweet potatoes.Waited patiently for the fresh dim sum. Serve upon ordering and every plate is fresh from the kitchenBaked Cha Siew puffTau Fu pok..Deep Fried TaroGolden Pumpkin Summer Rolls. Crispy and delicious. The deep fried beancurd rolls, pan fried pumpkin cake taste good too.Cha Siew Cheong FanAll dim sum delicately prepared and we are very satisfiedStir Fried Radish cake, steamed siew mai and cha siew pau. I really enjoy the radish cake..appetizing and with spicy kick. Each siew mai sizes is really huge and the cha siew pau filling is full too.Steamed Glutinous Rice - Loh Mai Kai . Sticky and soft, most concern is not too oily..just niceWe ordered two plates of the shortcrust pastry egg tarts. Compliment to this soft egg custard especially the wonderful yellow colour.Enjoyable weekend brunch with my family with these delectable dim sum dishes especially the fried item.Royal China Tai Thong239 Jalan Bukit Bintang, Kuala Lumpur, Tel : 03-2142 2625Mon - Sat11.00am - 3.00pm(Last order 2.30pm)6.00pm - 11.00pm(Last order 10.30pm)Sun & Public Holidays10.00am - 3.00pm(Last order 2.30pm)6.00pm – 11.00pm(Last order 10.30pm)
繼續閱讀
喜欢他们的白莲单黄月饼，月饼做得很结实，皮的厚度适中，整个吃起来油水很够，不会干巴巴的。他们的百莲蓉吃起来味道非常的清新，口感非常顺滑，质感细腻。甜度也比较底，配上蛋黄好吃。一粒是RM16.50。
繼續閱讀
royal China Restaurant 大同皇朝酒家 is at bukit bintang here have doing the great promotion on the dim sum and hardly get such a great bargain price to dine in the restaurant environment which is very comfortable here.the dim sum is delicious and fresh and the portion is good, i personally like the har gau here and the porridge too . worth the price we are paying.
繼續閱讀
杨枝吉油鳕鱼，这道是这里的独家秘籍，小儿精致的卖相，重点就是煮吉油了，其中采用了`辣椒，灯笼椒，酸柑酱等食材炮制，带些少许的辛辣味，让爽脆的鳕鱼外脆内软交替出层次口感，味道酸辣满腔。
繼續閱讀
This was the best dim sum we had in Royal China during the last visit. When compared to other places, it is not the best still. Good thing about it was the soft and fluffy bun which provided a good base for the gravy to soak into as well as on the tough. The char siew fillings was flavourful too. However it could be better by filling up with more char siew and make the filling juicier. Most importantly, serve it when it is steaming hot!
繼續閱讀