3
3
0
電話號碼
03-8079 0605
特色
包場派對
營業時間
今日營業
11:00 - 02:00
星期一至日
11:00 - 02:00
付款方式
Visa Master AMEX 現金
其他資料
酒精飲品
Live music
深夜營業
前往餐廳網站
http://www.geo-adventure.com.my
以上資料只供參考, 請與餐廳確認詳情
招牌菜
French Fries Spaghetti with Seafood in Tomato Sauce Spicy Sausage Mushroom Pizza
食評 (11)
The Half Shelled Mussels with White Sauce (蒜香白酒青蚝) is the order for the day. This is where the Brussel’style sautéed mussels are tossed together with cream and white wine. The fresh mussels is simply good and it is being topped with the alike carbonara sauce and the tops of white wine in it. Perhaps to me, I am not really a fans of mussels and white sauce, so it is not much to my likings too.Price: RM 19.50 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2013-09-02
68 瀏覽
I went to the other branch located in kepong. It is near the kepong village. It starts operating from 3pm till midnight. Okay i will talk bout their environment first. Okay this is some views of the restaurant. When i first step in the restaurant, it gave me a jungle feel. It is special. Besides that they do provide dart for us to have some fun while waiting for our food. At night time there are singers singing on the stage too. It is a nice place for youngsters to gather! IFinish talking about the environment, now im going to introduce their food. I strongly recomend theirs escargot as starter! They are just six of them in one plate, but it is nice. They baked it with some garlic in just a good timing. If too long the escargot will be too hard, if too short it is still raw. But this one, it is just perfect. Delicious! We ordered two main dishes to fulfill our empty stomach. One set is chicken alla and the other one is lamb shank. Talk about the chicken alla first, the meat is too perfect till nothing can be complaint. It is made by chicken breast meat but unlike other, the meat is very soft and have a light taste of chinese traditional medicine. Not very strong, just perfect. It is really delicious to eat! Then the lamb shank, it is nice too. The meat is soft as they cooked it for about 15 minutes to half an hour.With their special sauce, it tastes even better. We had our lunch there with full satisfaction!Sorry for the darkness. Cause it is really dark in there and i couldnt snap some clear photosOkay, after finished talking about their food, u may be concerned of their price. One set of main dishes is around rm50-70. The escargot is rm20++. Their drink is rm5-6. They do provide alcoholic drink as well as it is a restaurant and pub. But it is a halal restaurant. Overall, it is a nice place to eat, gather and enjoy. I strongly recommend here! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-08-08
38 瀏覽
Where would you go if you wanted to have a glass of nice wine or a cup of beer.i choose to go to the Geographer which had a few branches around kl, where the first one is at Mellaca Jonker Street.I had ordered a red wine during my visit there - which is one of there recommended oneFor the wine were just quite okie not really what i wanted but you can order some side dishes tooif i were to rate this i would give 7/10 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-06-28
37 瀏覽
Not only that, our meals is filled with the Half Shelled Mussels with White Sauce (蒜香白酒青蚝). This is where the Brussel’style sautéed mussels are tossed together with cream and white wine. The fresh mussels is simply good and it is being topped with the alike carbonara sauce and the tops of white wine in it. Perhaps to me, I am not really a fans of mussels and white sauce, so it is not much to my likings too.Price: RM 19.50 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-06-27
20 瀏覽
A few of friends are leaving KL and going to work in Penang. So I went for a farewell gathering with them at The Geographer Adventure. Geographer Adventure is a restaurant and pub, and it is a nice place to hang out with friends as the atmosphere is merry and crowded. There is beer, food and music to make you go wild all night long.Mongolian Style BBQ Pork BellyThe meat was nicely barbequed, so fat, so juicy and so addictive. Howeve, it was very salty. I think it was purposely done to be so salty, so it went well with beer. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)