8
4
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所有分店 (4)
電話號碼
03-5882 3333
營業時間
今日營業
12:00 - 14:30
17:30 - 21:30
星期一至日
12:00 - 14:30
17:30 - 21:30
付款方式
Visa Master 現金
其他資料
電話訂座
酒精飲品
VIP房
食評 (18)
等級3 2016-03-09
1890 瀏覽
the company sou gong zao ,i special request the vegetarian dish and there and there got 4 dish for special vege. 1 of that is fish sharp that is vegetarian one. i love the place there because there are many people and we have 6 table at there for reserve.we all order beverage at there and have 100plus and coke as well.the food at there is quite nice and beauty as well.the environment there quite nice and clean. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-09-30
1178 瀏覽
Went to Hee Lai Ton Restaurant for dinner, this restaurant is just located opposite IOI mall across the main street.The problem eating here is very difficult to find parking during weekdays, weekend still ok depends on your luck.The restaurant have 2 storey, environment still consider clean just looks abit old.The food here are nice, we ordered few dishes, there are fish, mushroom with broccoli and fried shrimp.The taste was very good, fish and shrimp are fresh and the mushroom also very delicious. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-08-27
834 瀏覽
This was actually the 2nd dish. Its fried pork skin with its head and legs, roasted chicken served withprawn crackers. The pig skin was really delicious. Its crisp, light and easy to fit in my mouth. Its alsosalted right, not too heavy or blunt. The chicken was roasted to perfection. Tender meat with crispyskin with a nice glaze. The prawn cracker were also surprisingly good. However, the only downsideto this dish is the portion. That plate wouldn't be enough to serve the 7 of us. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-08-14
502 瀏覽
特金鲳鱼,肉眼看,以为站立的是一条完整的鱼,殊不知它原来只是一副鱼骨而已。厨师先将鱼肉切割,这个过程考心思细腻和功力,才能确保鱼肉和鱼骨的完好,然后一鱼二煮,鱼肉配搭甜豆和西芹一起炒,清淡简单,鱼骨就炸得金黄色,清脆爽口。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-07-27
294 瀏覽
Stir Fried Peking Duck. We ordered the peking duck and it can be made into two dishes. The other one is to use to peking duck meat and stir fried with beansprout, carrot and green peppers. Simple ingredients but it tasted very delicious. The dish was not too salty and the duck was not gamey at all. I wrapped the duck meat in a cabbage and the cabbage gave a crunchiness to it. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)