2
2
0
等級4
213
1
2016-06-30 3645 瀏覽
the roasted chicken with prawn cracker was also a delight as well! assam tilapia fish was soft and tender that went so well with the plain white rice. sweet pumpkin and peanut soup which was just mediocre. would definitely prefer the pumpkin soup to be hot instead of cold. fried tofu with stir fried vegetables. 
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the roasted chicken with prawn cracker was also a delight as well! 
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assam tilapia fish was soft and tender that went so well with the plain white rice. 
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sweet pumpkin and peanut soup which was just mediocre. would definitely prefer the pumpkin soup to be hot instead of cold. 
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fried tofu with stir fried vegetables. 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
衛生
抵食
用餐日期
2016-06-28
等候時間
5 分鐘 (堂食)
人均消費
RM200
等級4
110
0
2016-05-24 2486 瀏覽
It was Charity Dinner organized by a temple, to support the event, my mother has booked a table for 10 just our family member therefore we can enjoy to the fullest. It was beautiful night, the restaurant was packed and filled with peoples. Yes, the entire second floor was booked and only us.Talking about Chinese dinner, it will be definitely 10 course meals. As usual, the first dish will be四兴隆, consist of 4 types of entries- Steamed fish paste, Chuka Octopus, Marinated Jelly Fish and Spring roll
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It was Charity Dinner organized by a temple, to support the event, my mother has booked a table for 10 just our family member therefore we can enjoy to the fullest. It was beautiful night, the restaurant was packed and filled with peoples. Yes, the entire second floor was booked and only us.

Talking about Chinese dinner, it will be definitely 10 course meals. As usual, the first dish will be四兴隆, consist of 4 types of entries- Steamed fish paste, Chuka Octopus, Marinated Jelly Fish and Spring roll.
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别珍鱼唇羹, thick soup with various types of vegetables and fish inside.
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白切玉兰鸡, simple steamed chicken with special housemade sauce, ginger and chili sauce.
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古法蒸鱼班, this is garoupa fish fillet steam with special housemade sauce. I like this dish, sweet and fresh.
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脆皮明虾, Deep fried prawn with seasoning.
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三豆筋兰花, this is vegetarian dish, thick sauce with braised mushroom.
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腊味扣饭, this is the best dish among the all. It was really yummy and filled with waxed meat aroma.
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美点双辉, come with 2 sweet dessert- Kaya Bao and Corn mocha. Bao is good, soft and served hot.
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红豆沙汤圆, Red bean soup with mini glutinous rice ball.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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環境
服務
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抵食
等候時間
15 分鐘 (堂食)
等級4
305
0
2013-02-18 2065 瀏覽
今天与家人到沙登喜来登吃饭。都蛮多人的。所以服务不太好。我们点了几样菜。味道麻麻,但很大碟。虽然人多,但冷气还是很冷。这是咸蛋虾。味道还好。南乳排骨。有点硬。马来沾卢顺。清炒油麦。
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今天与家人到沙登喜来登吃饭。都蛮多人的。所以服务不太好。我们点了几样菜。味道麻麻,但很大碟。虽然人多,但冷气还是很冷。
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这是咸蛋虾。味道还好。
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南乳排骨。有点硬。
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马来沾卢顺。
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清炒油麦。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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用餐日期
2013-02-17
等級4
2012-09-09 1509 瀏覽
The brinjal came in a hot claypot. The aroma of the fish paste flow across the table. The brinjal was thickly cut, made it slightly difficult to eat the whole piece. Nevertheless, it was soft and has absorbed the essence of the fish paste. The minced meat was generous and slightly salty. This dish has to be eaten together with rice in order to avoid the high salt level.
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The brinjal came in a hot claypot. The aroma of the fish paste flow across the table. The brinjal was thickly cut, made it slightly difficult to eat the whole piece. Nevertheless, it was soft and has absorbed the essence of the fish paste. The minced meat was generous and slightly salty. This dish has to be eaten together with rice in order to avoid the high salt level.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
環境
服務
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