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招牌菜
I love their dried chili pan mee. It is great. Their pan mee is smooth and nice.They put some chili flacks in the chili pan mee but the spiciness is average. My favorite part of the pan mee is the half boil egg in their pan mee. The put some minced meat in the mee too and some "keropok". It is quite crispy and crunchy. The also have some vegetables and fried spring onion in the dish. They give will give a small bowl of soup too.Overall taste great!
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Yahoo it is dinner time. My friend fetch me go to puchong to try this pan mee. It is really funny when i know it's name, quite cute . There are many type of flavor. I choose the Dry Pan Mee and the mee i choose the purple cabbage flavor mee. It is delicious and nice taste, i like it. My friend try their pork ban mee. But, my friend dont really like the taste. He say the pork are stiff. The environment are nice and the staff very friendly. They are provide good service.
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Have you ever tried dumplings with a slice of bittergrourd inside?I love the dumplings here as the fillings inside is generous and juicy. Dumplings skin was not too thick, in fact thin enough to hold the ingredients. The bittergourd adds crunch and soft texture at the same time.I chose thin noodles to go with the dumplings. They are cooked till perfectly al-dente. You can always eat your noodles with the pretty good homemade pan mee chilli provided, which gives a spicy kick to the plain noodles.
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