Pan Heong Restaurant

營業中

休息中

身为吉隆坡人，我从来都没有去过黑风洞，每当有人提起这地方，我的第一个反应都是“太远了”～ 可是当有人告诉我说在黑风洞附近有一家很有名的餐馆，我立刻眼前一亮，“走啊！等什么？”这就是典型的吃货。 说的这一家餐馆就是品香食家小馆，他们家的粥品和炒面类都是店里的招牌。周末的早上来到这里，我被门口外的阵容吓到了。外头看似平平无奇的普通茶餐室，等位的人却是非常的多。我们先向门口处的小弟登记人数，再等他喊名字配以桌号。 生鱼皮蛋粥（二人份）- RM15.90 生鱼皮蛋粥（二人份）- RM15.90 来到这里，这几样美食是必点的，当中粥品是绝对不容错过的。我们点了生鱼皮蛋粥，粥煮得超幼滑的，完全看不到米粒，就好像典型的港式广东粥那样。生鱼片和皮蛋都放得很多，我看了看墙上的价目表，有皮蛋和没皮蛋的粥是一样价格的，那我当然要加皮蛋啊！鱼片都很新鲜，鱼粥是清淡型的，但是带有鱼的鲜味，伴着皮蛋的甘香，很不错哦～ 油条 - RM4.70 吃粥的地方一定少不了油条，这里的油条说明是现炸的，吃起来比外面一般的略硬，配粥吃还可以。 滑蛋河 - RM14.30 这里的招牌面食是生虾生面，我

The restaurant is very well known at Batu Caves area. This restaurant has a policy where one can only place 1 order at per table (which means no reordering of food if one find that the ordered food is not enough). The restaurant only operates from 8.30am to 3.30pm daily and is closed for 2 days per month. The restaurant is located at the end of a row of shophouses. It is open-air with simple looking chairs and tables around. The restaurant is packed when we arrived. There is a long list of peopl

Restoran Pan Heong, a restaurant famous for its Sang Har Hor Fun, Steamed Fish Head , Deep Fried Nam Yue Pork Belly and variety of porridge too. There are many types of porridge here, from froggy legs to spareribs, pomfret and snake head fish porridge. However, we settled for the frog legs as it's my family's favourite especially my hubby. We only ordered a portion for 1 person but it was definitely enough for 2-3 persons to share. Real value for money as the serving is quite generous. The co

Of all the noodles that I have ever savoured, this is my No.1 in my food list. One can never have enough of this awesome dish. The kuey teow noodles are coated with a gooey golden egg sauce and savoury making them very flavourful. Shredded pork slices, shrimps, fish cakes & brown sotong are cooked in this sauce bringing out the extra sweetness in the gravy. As you can see, this is clearly an overload of meat and vegetables all covered with the delicious egg sauce. Heavenly feelings every time I

厚厚的魚餅，不但新鮮而且份量十足！吃爽爽或者拿來配飯都是一個必點的食物。哈哈。這家店的生意非常的好，每次下午來都滿座的，不過他們的服務還算蠻好的，食物上座也不需要等很久。他們除了賣大炒。店裡還買了很多的各地的土產，從蛋糕到餅乾，很會做生意的一家店！

这家店位于Batu Caves, 我来过几次, 每次来都很满座, 不过他的食物来得很快, 不需要等很久. 这碟生虾面. 滑蛋何配上生虾, 卖相和口感一样棒. 3只大虾, 虾膏浓郁, 一碟大概rm60. 老板请吃, 好开心.

闻名远坡的品香炒粉,意外的让我品尝到了！听我的朋友述说他们可是等了三十分钟才进到去找到位子坐下来，等了三十分钟食物才被端上...河粉的颜色稍微淡了些，但是，吃进口里那火候十足！蛋花的香味在口中停留许久！虽然打包冷了少许，但还是满分!!!

Wat Tan Hor. This is so yummy and its simply because the noodles (kuey teow) are slippery and smooth, so much so that you can suck it up like you're drinking something through a straw. I particularly enjoy the eggy broth as they definitely do not stinge on the amount of meat placed into this as well as the amount of eggs which is used to create such a rich broth. Perfect for breakfast!

The Mee Goreng is also lovely besides their famous sang har mee and also their porridge.. The chinese style mee goreng is really superb and it is well fried the wok hei in it. It has the umph and it is served with the light sweetness and spiciness. It is well served together with the taufu bok, some squids, and egg together with it. The delights is not too spicy but is just good.Taste: 4/5Price: RM 5.50

Restaurant Pan Heong is one of the restaurant which is well known to many locals. The restaurant is really extremely packed and not only that, it had attracted a number of customers to come and dine of it.Some of the famous items in Sang Yu (snake head fish) porridge is one of the order. The porridge is superbly delicious as the porridge is also silky and smooth. The porridge is sinfully delicious with the fresh and chunky sang yu.Taste : 5/5Price: RM 12.00

I have never been one to fancy frogs, especially not when it is inside my porridge. The very thought of that is somewhat replusing and very disgusting. But one day, while I was in Pan Heong, my dad asked me to just give it a shot. One bite, one taste and it was all it took to get me hooked. The meat, was slippery smooth. It was even better than eating fish. And the congee was very well flavoured. It's a comfort food for me now.The other delicious comfort food is the Wat Tan Hor. This is so good,

这家品香食家小馆，有卖各式各样的大小炒，也有卖粥，我们这次来点了他们的生虾面，就是平常可以吃得到的滑蛋伊面，只是他们还有给大大只的虾在上面。大致上还不错，虽然觉得没太值得，只是下次点别的就好了。

滑蛋河粉虽然是很普通的大众美食，但是要煮的好吃也不是件容易的是，品香的滑蛋河真的是下足料里面有虾，苏东，鱿鱼，肉片和菜，而且店家勾的芡汁很棒吃起来蛋的香味很重也能看到一丝丝的蛋黄，配着河粉吃蛮好吃的，只是有点咸

每次来到品香都以能看见许多人在排队，而且店家会拍号码给顾客，所以顾客们都不用自己霸位，找到位子后我点了这款鱼片粥，鱼片粥里有加皮蛋，增添了粥的香味，鱼片也很新鲜不会有泥气，但粥蛮咸的吃多了会口渴

这款扣肉炒米粉是我第一次吃到的，店家把扣肉很炒米粉结合在一起蛮有创意的，但米粉炒得有点油和咸而且扣肉感觉不是自己煮的有点像罐头的味道，幸好我们只是点了两个人的份量，但是吃了一半就有点觉得腻