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招牌菜
在Sungai Wang时总是喜欢吃笨珍云吞面，偶尔会脱序地选择其他餐厅。这次尝试了三楼的台湾风味馆。餐厅以红色为基本颜色，灯光还不错。墙上挂着大幅的食物照片非常开胃。中式桌椅，非常典型的云石桌。餐厅播放着中文流行曲。香肠饭 （单点RM10.90）台湾香肠一向来都不会让人失望，所以是非常安全的选择。香、甜、辣。炸猪排饭（单点RM 12.90）炸猪排不会过油或太干，所以算是还可以，不过也没有特别好吃就是了。套餐附卤蛋、卤豆腐和冷酸菜。红茶 / 绿茶 (RM 3.90)相比之下还是比较喜欢红茶的味道。香肠饭一分，炸猪排零分。
繼續閱讀
I do recall this place being very cold every single time I eat here. This is one of their sets, priced at about RM 10+. The braised egg is really good as the taste penetrates into the egg, vegetables were way too hard and the watermelons were in such huge slices. The gravy they pour on the rice is awesome! Fried spicy chicken was a lil over cooked this time but it's tasty.
繼續閱讀