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招牌菜
Barli warm. The Char Siew Zhai Wantan Mee is famous for its "high-flying" wantan mee while cooking it. The restaurant was quite hot and I still decided to go ahead to order barli without ice. It came in luke warm. Luckily it was not hot, if not, I would be sweating like mad. The barli was sweet and not too diluted nor thick. It has some barli in it, nice to chew. Normal drink.
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