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马来西亚美食专题:欢迎关注盐小粒吃遍东南亚:sammicameraBY盐小粒十号胡同是美食家蔡澜推荐过的餐厅,确切的说他不是餐厅,是一条美食街,聚集了马来西亚各种经典美食,以中餐为主,少量印度菜和马来菜,所以如果你只在吉隆坡待1-2天,来不及去吃那些老字号餐厅,那就来这里吧,让你用最短的时间吃到吉隆坡最全的美食。十号胡同是在Lot 10,伊势丹的地下一层,大排档的形式,就餐环境不算好,基本没有服务,吃的甚至有些狼狈,但是每天人络绎不绝,都是来吃经典的。看这一墙的餐厅,每个都是网红,必须要空着肚子来,马来西亚的著名餐厅金莲记,烧鸭王,李记猪肚鸡,隆江猪脚饭,手打猪肉丸,槟城炒粿条,鸿泰福建虾面,何荣记,恭和堂,海南鸡饭。。。太多太多餐厅了,根本就不可能全部吃一遍啊!还有好多明星也来,连我最爱的黄宗泽也来过!看来十号胡同是吉隆坡必打卡之地了。隆江猪脚饭隆重推荐也是我的最爱,隆江猪脚饭这家!各种卤味是他们的招牌,有卤香和弹嫩糯香的口感,秘制的卤料配方,猪脚放在这些中药材的卤水熬煮不但味道香美更有利于人们的健康养生。隆江猪脚饭从广东流传过来也算是文化传承了吧,这都上百年历史了,和米饭一起简直是
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马来西亚美食专题:

欢迎关注盐小粒吃遍东南亚:sammicamera
BY盐小粒

十号胡同是美食家蔡澜推荐过的餐厅,确切的说他不是餐厅,是一条美食街,聚集了马来西亚各种经典美食,以中餐为主,少量印度菜和马来菜,所以如果你只在吉隆坡待1-2天,来不及去吃那些老字号餐厅,那就来这里吧,让你用最短的时间吃到吉隆坡最全的美食。

十号胡同是在Lot 10,伊势丹的地下一层,大排档的形式,就餐环境不算好,基本没有服务,吃的甚至有些狼狈,但是每天人络绎不绝,都是来吃经典的。
看这一墙的餐厅,每个都是网红,必须要空着肚子来,马来西亚的著名餐厅金莲记,烧鸭王,李记猪肚鸡,隆江猪脚饭,手打猪肉丸,槟城炒粿条,鸿泰福建虾面,何荣记,恭和堂,海南鸡饭。。。太多太多餐厅了,根本就不可能全部吃一遍啊!
还有好多明星也来,连我最爱的黄宗泽也来过!看来十号胡同是吉隆坡必打卡之地了。

隆江猪脚饭
隆重推荐也是我的最爱,隆江猪脚饭这家!各种卤味是他们的招牌,有卤香和弹嫩糯香的口感,秘制的卤料配方,猪脚放在这些中药材的卤水熬煮不但味道香美更有利于人们的健康养生。隆江猪脚饭从广东流传过来也算是文化传承了吧,这都上百年历史了,和米饭一起简直是绝配,卤味的汤拌饭。

李记胡椒猪肚汤
第二个要强烈推荐的是这家,李记胡椒猪肚汤,胡椒放的恰到好处,上一篇盐小粒推荐的农家乐,就是胡椒放太多了不好喝,这家是猪肚汤的老字号所以水平自然非常高。手打猪肉丸也是他们的特色,这个就不用多说了,手打出的肉是有多细腻必须亲自尝试。最后一张是炸肠,本来期待很高但是有点失望,炸的比较硬而且太咸了。

下面再推荐些其他美食:


肉骨茶
到马来西亚必吃,发源于巴生,如果没有时间去巴生就来这里吃吧。

福州瓦煲红酒面线
面向不是太好,腐乳比较多,可能有些吃不惯。

金莲记
老鼠粉,比较咸,讲真我一直也是吃不惯,但是也属于到吉隆坡必吃的。

煲仔饭,论水平还是香港的更高一筹。

卤面,比较普通的一道。

槟榔律驰名潮州煎蕊
槟城最出名的街头甜品,也是必吃的。
吃完再去隔壁的伊势丹转转吧,同一层的伊势丹美食街有超级多日本空运过来的美食,各种铁板烧,清酒啤酒各种酒吧台,在这边会有选择恐惧症的。楼上还有伊势丹高端商场,日本高端好货卖,咖啡厅和书店,特别推荐。
好啦今天就介绍到这里啦,下次盐小粒再介绍些吉隆坡美食和商场和亲子娱乐给大家啦~~拜拜~~~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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上次已經試過既炒福建麵😂今次都係忍唔住要食多次!因為我真係好鍾意食呢邊既炒麵炒米😄不過感覺十號胡同既金蓮記無茨廠街既咁好食🤥😣我落左辣椒🌶️一齊食,辣到喊😂😂🤫
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上次已經試過既炒福建麵😂今次都係忍唔住要食多次!因為我真係好鍾意食呢邊既炒麵炒米😄不過感覺十號胡同既金蓮記無茨廠街既咁好食🤥😣我落左辣椒🌶️一齊食,辣到喊😂😂🤫
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-05-05 584 瀏覽
十號胡同,一個經蔡瀾先生挑選的好幾間食店進駐的美食廣場,方便的一次過試到唔同的美食。海南雞配河粉套餐另加飯加菜,雞肉軟腍,河粉調味剛好唔會太濃,飯味普普通通,唔算好突出。沾雞的醬料味道也是唔太突出。砂鍋老鼠粉,就像在香港食到的銀針粉(香港也少了機會在食店食到這款粉),燒到個煱好熱,落好重醬油來煮這個粉,味道適中,加咗隻蛋和蔥粒食前拌勻即可,拌勻後食落會更滑口。炸魚片,即叫即整沒有油膩感覺,好新鮮好香口,食落彈牙質地幼滑有魚味。特製手做魚蛋粒粒彈牙,在香港食的魚蛋粉多過魚,呢邊食到的至少食到有魚味。左上角武莫喳喳~用料十足,糖水味香內有蕃薯粒,芋頭粒。右下角榴蓮紅豆冰,我好喜歡在馬來西亞新加坡食紅豆冰的,因為佢地落好多材料的,而呢個內有紅腰豆、粟米、涼粉、亞亞答子、還有綠色條狀煙煙韌韌的、香脆花生、焦糖漿、榴槤漿及刨冰等,唔覺唔覺就食完一碗了!食甜品來做完結多滿足啊!
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十號胡同,一個經蔡瀾先生挑選的好幾間食店進駐的美食廣場,方便的一次過試到唔同的美食。

海南雞配河粉套餐另加飯加菜,雞肉軟腍,河粉調味剛好唔會太濃,飯味普普通通,唔算好突出。沾雞的醬料味道也是唔太突出。
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砂鍋老鼠粉,就像在香港食到的銀針粉(香港也少了機會在食店食到這款粉),燒到個煱好熱,落好重醬油來煮這個粉,味道適中,加咗隻蛋和蔥粒食前拌勻即可,拌勻後食落會更滑口。
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炸魚片,即叫即整沒有油膩感覺,好新鮮好香口,食落彈牙質地幼滑有魚味。
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特製手做魚蛋粒粒彈牙,在香港食的魚蛋粉多過魚,呢邊食到的至少食到有魚味。

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左上角武莫喳喳~用料十足,糖水味香內有蕃薯粒,芋頭粒。右下角榴蓮紅豆冰,我好喜歡在馬來西亞新加坡食紅豆冰的,因為佢地落好多材料的,而呢個內有紅腰豆、粟米、涼粉、亞亞答子、還有綠色條狀煙煙韌韌的、香脆花生、焦糖漿、榴槤漿及刨冰等,唔覺唔覺就食完一碗了!食甜品來做完結多滿足啊!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-01-25 658 瀏覽
thick wanton noodles in such viscious and flavourful curry gravy and chose the barbecued chicken over the char siu!  everything was perfect! and also had the ice kacang to wash it all down as the curry was slightly abit spicy for my liking, but definitely worth it!!
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thick wanton noodles in such viscious and flavourful curry gravy and chose the barbecued chicken over the char siu!  everything was perfect! and also had the ice kacang to wash it all down as the curry was slightly abit spicy for my liking, but definitely worth it!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-12-26 338 瀏覽
Lot 10 Hutong is a clean place for dining. There are a lot of choices of food and the environment is nice, air-con andcomfortable. I ordered the chicken chop spagetti, it is big portion and tasted nice. The portion made me full. For the char siew wantan mee, the char siew is abit not enough for my appetite, the portion of mee is larger than the char siew.
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chicken chop spagetti
RM13.77
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char siew wantanmee
RM9.9
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Lot 10 Hutong is a clean place for dining. There are a lot of choices of food and the environment is nice, air-con andcomfortable. I ordered the chicken chop spagetti, it is big portion and tasted nice. The portion made me full. For the char siew wantan mee, the char siew is abit not enough for my appetite, the portion of mee is larger than the char siew.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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chicken chop spagetti
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2015-09-07 245 瀏覽
I was recommended by a friend of mine to try their 'DAI LOK MIN' , also known as 福建面 , which har similar branch opened in Midvalley's 金莲记 ( Kim Lian Kee) , opposite Ding Tai Fung, next to Cold Storage. The special of the mee is that they are prepared with Charchoal favor, Dark saurce coating served in just right of taste. The portion is not so big with RM11.90 , excluding GST. I will rather the portion be served with slightly bigger portion to tally with the price of the serving, this will attra
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I was recommended by a friend of mine to try their 'DAI LOK MIN' , also known as 福建面 , which har similar branch opened in Midvalley's 金莲记 ( Kim Lian Kee) , opposite Ding Tai Fung, next to Cold Storage. 

The special of the mee is that they are prepared with Charchoal favor, Dark saurce coating served in just right of taste. The portion is not so big with RM11.90 , excluding GST. 

I will rather the portion be served with slightly bigger portion to tally with the price of the serving, this will attract more crowds on this tasty plate.

Lot 10 Hokkien Mee
RM11.9
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-08-09
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RM12
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Lot 10 Hokkien Mee
RM 11.9
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2014-03-03 265 瀏覽
那天和朋友相约到 Lot 10 十号胡同吃午餐。她在网上看到有人推荐十号胡同里的金莲记的炒福建面很好吃。这里很多美食档,我也不知道什么好吃就听了她的推荐。很多人排队点他们的炒福建面或月光河。我就点了一盘炒福建面。里头的厨师全都是外劳才炒,敲敲打打很吵。一端坐,第一个印象就是油腻。吃进口里也是油腻。吃到猪油渣还多过吃福建面。这是我吃过最贵又最难吃得炒福建面!我宁愿去外面无名的大大炒吃福建面都会好吃过这里!我绝对不会再吃这档福建面!
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那天和朋友相约到 Lot 10 十号胡同吃午餐。她在网上看到有人推荐十号胡同里的金莲记的炒福建面很好吃。这里很多美食档,我也不知道什么好吃就听了她的推荐。
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很多人排队点他们的炒福建面或月光河。我就点了一盘炒福建面。里头的厨师全都是外劳才炒,敲敲打打很吵。
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一端坐,第一个印象就是油腻。吃进口里也是油腻。吃到猪油渣还多过吃福建面。这是我吃过最贵又最难吃得炒福建面!我宁愿去外面无名的大大炒吃福建面都会好吃过这里!我绝对不会再吃这档福建面!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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My 2011 started off with nice foods at Lot 10 Hutong Heritage Food Village, a place that is similarly to any food courts, but with complicated arrangement that you might get lost inside. It's a place where different kinds of Chinese foods can be easily found, such as Fish Head Noodles, Pan Mee, Bak Kut Teh, and many more.Don had something called 三拼饭, which was actually Chicken Rice with three types of meats. There were two types of pork, known as Siew Yok and Char Siew respectively, and Roasted
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My 2011 started off with nice foods at Lot 10 Hutong Heritage Food Village, a place that is similarly to any food courts, but with complicated arrangement that you might get lost inside. It's a place where different kinds of Chinese foods can be easily found, such as Fish Head Noodles, Pan Mee, Bak Kut Teh, and many more.
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Don had something called 三拼饭, which was actually Chicken Rice with three types of meats. There were two types of pork, known as Siew Yok and Char Siew respectively, and Roasted Duck. Frankly, the Char Siew was extremely delicious without too much fat. It cost him around RM14.00 per plate.
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I ordered a bowl of Noodles with Ricewine and Chicken. After eating a few mouthful of it, I personally thought that my grandma cooks the best of it indeed, because the smell would be way stronger than that of what I had in Lot 10 Hutong Heritage Food Village. But, I enjoyed the spiciness of the soup caused by the ginger inside even though I never like to eat ginger.

I am still looking forward to another day trip to Lot 10 Hutong Heritage Food Village even though I dislike the crowd in there. I am still yet to try out the other foods available within the small place!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-21 116 瀏覽
今天和朋友约好了要去做面,耗了几小时终于完成疗程。我到了这里享用午餐,听美容师说这里的皇帝鸭最出名可以来试。也没多加考虑就到来这里,叫了碗压腿面。鸭腿烤得非常金银剔透,他的面没有黄味,而且弹牙!朋友吃的是鸭饭,饭是用猪油饭,特别香,我忍不住也吃了两口。
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今天和朋友约好了要去做面,耗了几小时终于完成疗程。我到了这里享用午餐,听美容师说这里的皇帝鸭最出名可以来试。也没多加考虑就到来这里,叫了碗压腿面。鸭腿烤得非常金银剔透,他的面没有黄味,而且弹牙!朋友吃的是鸭饭,饭是用猪油饭,特别香,我忍不住也吃了两口。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-04 131 瀏覽
Have a quick dinner at the food court located on the ground floor of LOT 10. They have a Duck King Express stall over there thus I have order the 3 BBQ combination noodles from their menu.The noodles basically is the same as "wan tan mee" which is is quite QQ at the time and from the 3 BBQ combination I prefer the duck it taste super nice! Like what they specialize in which is "DUCK" The char siew is hard to chew for me but they have many meat while the siew yuk is not so salty. This meal cost
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Have a quick dinner at the food court located on the ground floor of LOT 10. They have a Duck King Express stall over there thus I have order the 3 BBQ combination noodles from their menu.

The noodles basically is the same as "wan tan mee" which is is quite QQ at the time and from the 3 BBQ combination I prefer the duck it taste super nice! Like what they specialize in which is "DUCK" The char siew is hard to chew for me but they have many meat while the siew yuk is not so salty.

This meal cost me RM16 ++ after tax. Will order their roasted duck rice next time!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-12-11 101 瀏覽
This "heritage gourmet village" brings together street food from specially selected hawkers and vendors who have thrived throughout KL, Ipoh, Penang and Singapore for decades. Our first stop at Lot 10's much-hyped, non-halal food court was the kiosk of Ipoh Nga Choy Chicken, a 32-year-old business. The chicken rice, kampung chicken & liver were satisfactory, but not the best we've ever had. There must be more flavourful chicken and more lip-smacking rice elsewhere. Most of the high-profile sta
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This "heritage gourmet village" brings together street food from specially selected hawkers and vendors who have thrived throughout KL, Ipoh, Penang and Singapore for decades.
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Our first stop at Lot 10's much-hyped, non-halal food court was the kiosk of Ipoh Nga Choy Chicken, a 32-year-old business.
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The chicken rice, kampung chicken & liver were satisfactory, but not the best we've ever had. There must be more flavourful chicken and more lip-smacking rice elsewhere.
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Most of the high-profile stalls were closed by the time we arrived for dinner, but luckily, Hon Kee Famous Porridge from Petaling Street still had potfuls of porridge left.
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This was the first time we've ever had porridge with raw fish. We didn't know we were supposed to throw the fish into the porridge and let it cook, so we ate it sashimi-style, taking a slice with every spoonful of porridge. Still, we loved how it tasted _ this was our favourite for the evening. Oh, and the side dish of fried pork intestines was sinfully crisp.
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Singapore Hokkien Prawn Mee. Despite its bland appearance, it wasn't bad at all; scoop it up with the fresh, sticky-sweet chilli sauce and it's actually rather addictive.
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We also sampled the siew bao, pineapple tart and salted egg tart from Mr Siew Bao, which uses a recipe from the reputedly well-known Seremban Kee Mei Siew Pow. Tasted all right, but we were probably too stuffed by now.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-11-16
等級3
2012-12-11 84 瀏覽
This "heritage gourmet village" brings together street food from specially selected hawkers and vendors who have thrived throughout KL, Ipoh, Penang and Singapore for decades. Since the bak kut teh, Hokkien mee, popiah and beef noodle stands were all shut, we checked out some kiosks that we might have otherwise skipped. The Georgetown, Penang outlet had quite an array of choices, ranging from Hokkien Prawn Mee to Penang Rojak. Their Hainanese Roti Babi was an artery-clogging creation that woul
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This "heritage gourmet village" brings together street food from specially selected hawkers and vendors who have thrived throughout KL, Ipoh, Penang and Singapore for decades.
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Since the bak kut teh, Hokkien mee, popiah and beef noodle stands were all shut, we checked out some kiosks that we might have otherwise skipped. The Georgetown, Penang outlet had quite an array of choices, ranging from Hokkien Prawn Mee to Penang Rojak.
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Their Hainanese Roti Babi was an artery-clogging creation that would have tasted as terrific as Yut Kee's if only they had been more generous with the stuffing.
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The char kuey teow was full of the essential wok hei, but kinda lacking in the cockles, prawns and other ingredients that would have made it more enjoyable.
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Singapore's contribution to Hutong is Kong Tai, which attracts a pretty long queue despite having only two items on their menu.
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Their fried oyster omelette looked pretty appetising, especially with the plump and juicy oysters. Would have been better if they had used more egg and less flour though.
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Yam and potato balls that might have sat on the showcase for too long.
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Average-tasting yao char kuey and tau foo fah.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-11-16
等級3
2012-11-19 81 瀏覽
Little by little, we're exploring Hutong's other must-try stalls. A tricky task though, since some of them are closed by dinnertime. Mo Sang Kor's bak kut teh was mouthwatering. Some of the most gigantic slabs of pork ever, with super-tender meat. Not one of those soups with a strong herbal aroma though. Kim Lian Kee's charcoal wok-fried Hokkien Mee (from Petaling Street) ranked among the most flavourful versions we've ever tried. Absolutely bursting with wok hei. Would be even better though if
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Little by little, we're exploring Hutong's other must-try stalls. A tricky task though, since some of them are closed by dinnertime.
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Mo Sang Kor's bak kut teh was mouthwatering. Some of the most gigantic slabs of pork ever, with super-tender meat. Not one of those soups with a strong herbal aroma though.
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Kim Lian Kee's charcoal wok-fried Hokkien Mee (from Petaling Street) ranked among the most flavourful versions we've ever tried. Absolutely bursting with wok hei.
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Would be even better though if it had more crispy pork lard and other ingredients.
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Soong Kee's Beef Ball Noodles, originally from Jln Silang, was our other stop.
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A very filling portion of noodles topped with tasty minced pork, with sides of springy beef balls and super-tender tripe and tendons.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-02-13
等級3
2012-11-08 61 瀏覽
Imbi Road Pork Noodles. A recent addition here. We had a hearty helping of loh shi fun soaked in minced pork, which came with a soup comprising meatballs and dried sausage. Happy to see that Ho Weng Kee (from SS2) was still open that evening. Finally tried their noodles, but it failed to live up to expectations. The char siew was tough, while the noodles tasted ordinary; the light and pillowy wantan was worthwhile though. Returned to Hon Kee Porridge to check out some of their side dishes. We o
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Imbi Road Pork Noodles. A recent addition here. We had a hearty helping of loh shi fun soaked in minced pork, which came with a soup comprising meatballs and dried sausage.
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Happy to see that Ho Weng Kee (from SS2) was still open that evening.
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Finally tried their noodles, but it failed to live up to expectations. The char siew was tough, while the noodles tasted ordinary; the light and pillowy wantan was worthwhile though.
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Returned to Hon Kee Porridge to check out some of their side dishes.
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We ordered the works: pork innards, pork meatballs, crispy pork intestines, raw fish & century egg. Absolutely delicious!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-04-10
等級4
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2012-08-17 52 瀏覽
I ordered their roast duck rice. Their roast duck rice comes with vegetables and a few pieces of roast duck and quite a big piece. The portion is quite standard for a person. I like their roast duck, the meat is really tender and tasty. Their sauce is delicious and rich flavour, it makes this roast duck taste better. It's really goes well with the rice. The rice is just nicely cooked and really tasty and delicious. The price is quite standard for a big plate like this.
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I ordered their roast duck rice. Their roast duck rice comes with vegetables and a few pieces of roast duck and quite a big piece. The portion is quite standard for a person. I like their roast duck, the meat is really tender and tasty. Their sauce is delicious and rich flavour, it makes this roast duck taste better. It's really goes well with the rice. The rice is just nicely cooked and really tasty and delicious. The price is quite standard for a big plate like this.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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