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電話號碼
012-397 2820
017-293 4030
營業時間
今日營業
07:00 - 17:00
星期一至二
07:00 - 17:00
星期三
詳細營業時間
星期四至日
07:00 - 17:00
*星期三不定時休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
Every time I feel like eating Chicken Hor Fun, I will definitely come here for the delicious smooth glistening chicken and also for the smooth hor fun (RM 9.50) and proximity to my place. As usual, I ordered the white steamed chicken to be eaten with the slippery hor fun. It reminds me of Ipoh. I also liked the chicken rice chili here which is not that spicy. My friend ordered the dry styled chicken with noodles for RM 9.50. As side dish, we also ordered the fishballs (large) for RM 8.50 for 12 soft fishballs. I don't usually order fishballs separately but will eat if someone orders this. The herbal tea costs RM 2.50 and thank god it was not too sweet.
繼續閱讀
a day before departing to Shanghai, Kaiye brought me to one of his favourite makan place in SS2 since we were there to run some errands. the last time we dined together was at a Chinese restaurant in Sungai Buloh 3 months ago!i love food hunting with Kaiye because he advocates healthy food! even though he and kaima eat out most of the time, they usually patron makan places which the food contains less MSG or less oil or less processed.Restoran Prosperity Bowl is a Chinese restaurant which their main selling point is *points at the wall*, chicken! not your usual chicken though..it’s garden chicken 菜园鸡 which is free from growth hormones/vaccines, and their flesh is meaty and lean because they get to roam around instead of being coop up in narrow fences. i suppose it’s considered as free-range poultry, correct me if i’m wrong.menu on the wall and also their slogan, sort of, which literally translates towe don’t want to be the biggest (in the market), but we want to be the best!that’s the spirit huh!attached their menu here (click it to a bigger photo size) because i wasn’t the one paying heheVillage Chicken (thigh part) {highly recommended}no one should walk out Restoran Prosperity Bowl without ordering their signature dish! NO ONE. the meat texture is exactly what they claim, lean, meaty (yet tender), succulent. you can have it as it is, or complement it with a plate of rice (chicken + rice only RM 6). we weren’t in the mood for rice..so Kaima had dry koay teow,while Kaiye and i had soupy koay teow.the noodle was like hor fun, same thing as what you’ll get in Ipoh, smooth and silky.we also ordered a few side dishes..Braised Chicken Feet with Mushroom | RM 6 {recommended}these were well-braised! flavourful and suck-culentFish Balls | RM 3 {recommended]springy balls. not fishy at all.Bean Sprouts | RM 3of course i would prefer Ipoh’s stubby and juicy bean sprout anytime! hehei don’t know the total amount paid for this meal, but judging from their menu, it’s pretty reasonable. better quality poultry is used here and price is not compromised. surprisingly not many bloggers blogged about this eatery before.
繼續閱讀
這裡的白斬雞的確切實很滑嫩，師傅淋上了一點油和醬油，完全提升了這個雞肉的味道。他們的白斬雞皮滑，而且不會讓你覺得惡心或者害怕吃，因為他們的雞皮都是薄薄的，清理的也很乾淨，不會有多餘的油藏在裡頭。
繼續閱讀
Dry kuey teow with fish balls and chicken. Since I don’t feel like eating rice, I ordered the dry kueyteow. It came with chicken meat and shredded chicken, alongside a bowl of fish ball soup. The dry kueyteow was quite sweet, the soy sauce that they used was too sweet, I think. The sweetness made the dining experience not so enjoyable. The shredded chicken was rough, but it was ok. The fish balls were smooth and springy.
繼續閱讀