Kedai Makanan Ah Loy

營業中

休息中

I was so hungry and busy that I just ate anywhere. When I saw the word "Laksa" on the signboard, I could not resist myself and went there. I saw every table ordering laksa so I did that too. The laksa had a hefty price for a roadside laksa at RM 6.50! The portion was so big I could barely finish it. The taste was weird and not like any laksa I have tasted. Not to say I am fussy because I am a Penangite but even my friend, a KL-ite hated it so much he could barely eat another spoonful. I guess I

This restaurant is famous of is curry laksa and asam laksa. The curry laksa you can add in not only chicekn, but also pork and seafood. I have choose the curry laksa mee hoon mee with pork. The tastes of it is good, rich in flavor. The curry is thick. I also ordered red bean soup as dessert. The tastes is just normal only.

这里的laksa也做得不马虎，面条煮得刚刚好，吃起来是有嚼劲的。面汤的味道非常到位，酸酸辣辣的的非常令人开胃。他们的汤汁酸和辣的味道配合非常均衡，不会过酸或过辣。分量也合理。

他们的咖喱鸡粉也是非常不错，面条煮得有嫩度，咖喱酱汁非常的浓，而且很香。辣度也刚刚好，是大家都接受到的辣度，吃起来不会觉得辛苦。整碗面的用料也非常的足够。一碗也只需RM5.50。

他们的这款醉虾米味道也是非常棒，面里的用料都非常的足，有鸡肉菇，虾子，玻璃生菜等等。他们用的虾子体积非常大，而且非常新鲜，吃起来弹牙有嚼劲。整个汤汁也散发浓郁的XO酒香，好吃。

Kedai Makanan Ah Loy is well known for their 'curry mee'. They have been operating business for 40 over years, started with a roadside food stall at Taman OUG. Ah Loy actually is the second generation running the business. This restaurant has been featured in local major newspapers and magazines as well.Enjoyed a bowl of delicious Chicken Curry Laksa served with cockles, pork skins and tofu pok. Choice of noodle was kuey teow. The chicken parts served are quite big pieces. I love the flavorful t

assam laksaThis is the assam laksa.This assam laksa have a very strong sweet prawn paste taste.That's the reason why the soup color is so dark.It taste not really sour but too sweet.This is why i don't like this assam laksa.The fish is tuna fish and too little. The laksa noodles is slippery and nice.Don't feel like finish all the soup and i miss the penang assam laksa so much.

Ah Loy Curry Mee a famous shop located at OUG. They are specialized in curry and also all sorts of yong tau fu.The serving is quite big bowl. I think is more to a seafood curry noodle because inside has huge prawns, tau fu pok, squid, etc. All the seafood is fresh too. The curry soup is very thick and is more to santan base. I like to drink it as it's quite sourish in taste that open my appetite. Luckily the restaurant is air-conditioned, if not i will be sweating like mad.