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招牌菜
食家推介
I came here with my friend for myfm 16th anniversary. My friend brought me here to have dinner. I wondered why there were so many people queuing up. What is so nice here? People in Malaysia always like to queue up for Taiwanese or Hong Kong cuisine. After waiting for almost 10 minutes, thank god it was our turn. My friend ordered the Deep Fried Chicken Chop Rice. The chicken was horrible. Too hard and so difficult to chew. I ordered the Szechuan Noodles. When it arrived, it looks like a disappointment because the soup was not entirely red but it looks like normal clear soup with a scoop of red spice. I was like, this is so instant! But when my teeth sunk into the noodles, I felt like I was in noodle heaven. The noodles are so soft and smooth. My honeydew drink was also so tasty.
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I saw this restaurant many times before but I never stepped into this restaurant. Until one time, I saw 50% offer cash vouchers selling at some website. So I decided to try it out, I bought RM120 cash vouchers and brought many family to eat there. The price is quite reasonable, somemore I was using that vouchers, this caused that meal become very cheap. Let's talk about the taste, the taste of some the food is quite nice, some are so so. The most recommended food of the restaurant is the claypot Lou Shu Fan. They put a raw egg into the claypot before serving it, this causes the loushufan become very smooth and aromatic. It's really worth to try. Our total is around RM150, so with the cash vouchers, our total price is just around RM90 for 6 people.
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