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電話號碼
03-6211 5353
開飯介紹
Damansara Uptown Hokkien Mee wins the hearts of customers, every detail is strictly controlled. The skilled cook puts a suitable quantity of flavour-enhancing flounder fish powder into the hot wok. Wwiftly puts in other specially prepared sauces, ingredients and thick yellow noodles before stir-frying them over a strong flame until the gravy becomes thick and creamy. Only then is a plate of Hokkien Mee with the right ‘wok hei’ ready to be served.
繼續閱讀
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
