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電話號碼
03-9132 0288
附加資料
Seafood from Pulau Pangkor (Preservative Free)
營業時間
今日營業
全日休息
星期一至三
11:00 - 15:00
17:30 - 22:00
星期四
全日休息
星期五至日
11:00 - 15:00
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
备有家庭式煮炒的Sam Kee Restaurant Steamed Fish Head让在外地的游子们深深地感受到家的温暖。是个可以让游子们减轻对家的思念的好地方。出了名的Claypot Talapia with lala and Tong Fun让人还没吃就先流口水，而且一点腥味也没有。！
繼續閱讀
这里的怡保鸡丝河粉味道还是及格的哦。起码汤头的味道有经过特别烹煮不是随便一个味精汤就搞定。这个在汤头里面还可以很确实的河到虾子，韭菜的味道。鸡丝绝对不是草草了事，给到很大块也很多
繼續閱讀
Came back here again with my family to try the wat tan hor and to let my family members try a healthier version of the wat tan hor served here. As stated by other OpenRicers,the chef does not use any oil or garlic to cook it. I love the sauce as it was smooth and thick and it was sweet as well. My family members agree that there is enough wok hei to the dish and gives it a thumbs up.
繼續閱讀
Apart from being well known for their seafood and wat tan hor, Sam Kee also serves one of the best tofu. The picture above is the crab meat agedashi tofu. Normally, this dish is served with minced meat cooked in a layer of soya sauce but the chef made a few tweaks here and there. The tofu was soft and did not leave any harsh aftertaste unlike some tai chow that I know of. The crab meat went surprisingly well with the tofu though it was my first time trying this unique way of cooking.
繼續閱讀
That night we having a few new dishes at Sam Kee Restaurant, one of the dishes are this Crab Meat Tou Fu but I thing this is a home made Tou Fu as well. The Tou Fu looks very smooth and nice and some more have crab meat inside, When eat that time you can feel that the Tou Fu very smooth and a bit seafood feeling. I thing next time I will bring my family come again.
繼續閱讀