Feeling not satisfies with the aglio olio you had outside? Get this recipe and enjoy them with prawns too! Sure to be your next favorite. Simple and easy, mmm, delicious!
Ingredients B | 材料 B: 10g garlic slices |蒜片10克 , 50g shitake mushroom (sliced and prefried) |鲜香菇50克(切片，炒至干身）, 5g chili flake |辣椒碎5克
Seasoning |调味料: Dash of salt |盐适量, chicken powder & black pepper |鸡精粉适量、黑胡椒粉 适量
Method | 做法:
1. Bring water to boil with some oil, put in spaghetti to scud until cooked, drain.(pic 1)
准备锅热水加少许油，待水煮沸后放入意大利面煮至熟透，盛出滴干。（图1）
2. Heat skillet with some oil, saute ingredients B until fragrant, then add in prawn and stir-fry until cooked. (pic 2-3)
准备平底锅倒入少许油，爆香材料B后再加入鲜虾炒熟。（图2-3）
3. Add in spaghetti and seasonings, stir to mix and then toss in basil, done. (pic 4-5)
加入意大利面和调味料一起捞匀，再拌入罗勒叶即可。（图4-5）
原食谱来自：美味风采 Oriental Cuisine
