从小档做起！Pandan Jaya半百老字号独创「炖盅药材肉骨茶」

挖老字号小编最在行！吉隆坡半山芭本来就有很多老字号，如春记大埔面、猪什粥或陈姨炖蛋，不过这次挖的餐厅居然是已经有超过50年历史的「陶陶居肉骨名茶」，大家常见的肉骨茶大多数都是用瓦煲煮的，但他们的肉骨茶用的可是炖盅煮的，是不是很特别呢？

A post shared by xtietang (@xtietang) on Aug 11, 2016 at 5:23am PDT

A post shared by exol elf sw light (@light_elf_suen_l) on Jul 17, 2015 at 8:08am PDT

「陶陶居肉骨名茶」于1963年创办，但当年在吉隆坡半山芭只是一个在榕树下的小档口，后来生意越做越大以后并于1997年搬迁至蕉赖Pandan Jaya营业至今。

炖盅药材肉骨茶

A post shared by little @kanqi (@akanqi) on Aug 24, 2016 at 6:15am PDT

「陶陶居肉骨名茶」的肉骨茶驰名全马，他们用炖盅煮肉骨茶的方式让肉骨茶里的药材挥发到极致，形成浓浓的香气。

A post shared by TAO TAO KUH BKT (TTK) (@taotaokuh_bkt) on Feb 22, 2017 at 8:33pm PST

除了肉骨茶，「陶陶居肉骨名茶」还有许多招牌菜，其中包括胡椒猪肚汤、芋头饭、猪脚醋、卤猪脚及卤凤爪。肉骨茶有汤的也有干的，这里的生骨煲和砂锅干肉骨茶也非常受欢迎，不过想吃的话得先打电话预订。

家传密制生骨煲

A post shared by TAO TAO KUH BKT (TTK) (@taotaokuh_bkt) on Apr 30, 2017 at 8:51pm PDT

砂锅干肉骨茶

A post shared by TAO TAO KUH BKT (TTK) (@taotaokuh_bkt) on May 22, 2017 at 10:25pm PDT

猪脚醋

A post shared by TAO TAO KUH BKT (TTK) (@taotaokuh_bkt) on Mar 23, 2017 at 8:02pm PDT

A post shared by TAO TAO KUH BKT (TTK) (@taotaokuh_bkt) on Mar 7, 2017 at 10:27pm PST

更特别的是他们还在猪脚醋里加了卤蛋，想必这卤蛋一定吸收了不少药材所熬出来的精华！

胡椒猪肚汤

A post shared by TAO TAO KUH BKT (TTK) (@taotaokuh_bkt) on Feb 24, 2017 at 7:35pm PST

芋头饭

A post shared by TAO TAO KUH BKT (TTK) (@taotaokuh_bkt) on Apr 26, 2017 at 3:15am PDT

卤猪脚

A post shared by TAO TAO KUH BKT (TTK) (@taotaokuh_bkt) on Mar 6, 2017 at 9:12pm PST

蒜蓉蒸鱼头

A post shared by moon low (@moon_low) on Feb 19, 2017 at 3:33am PST

A post shared by joseph lim (@limjoseph74) on Dec 13, 2014 at 3:59am PST

A post shared by ⒶnnaⒷella (@bella_meisan) on Feb 15, 2015 at 6:24am PST

陶陶居肉骨名茶@Cheras Pandan Jaya

A post shared by ⒶnnaⒷella (@bella_meisan) on Jul 4, 2015 at 7:26am PDT

A post shared by ⒶnnaⒷella (@bella_meisan) on Aug 14, 2015 at 3:07am PDT

更多有关「陶陶居肉骨名茶」餐厅资料，请点击「陶陶居肉骨名茶」