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2014-02-25
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This fantastic, by-the-beach prawn noodle place has been operating since more than a decade ago in Kuala Muda, Kedah. Its marvelous "mee udang", with a unique blend of curry-tomyam flavored broth, coupled with large fresh tiger prawns and soft noodles, has been rather well-known among the locals. I have been there many times since 2004 with friends and family, and I will continue to visit this place every time I feel like having a plate of Pak Usop's wonderful "mee udang", where afterwards I can
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