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Stayed at The Danna Langkawi earlier this year and had the privilege to have breakfast at The Planters restaurant every morning. They offered a wide selection of hot and cold dishes, including continental options such as croissants, pastries, fresh fruits etc. I especially loved their curries, very tasty indeed. The a la carte options for eggs, pancakes, and drinks were remarkable. Another big plus was that they served free flow champagne during breakfast, superb!I recommend to stay at The Danna as well, definitely worth the money. (fyi it is ranked the no.1 Malaysian hotel and 20th overall on tripadvisor)
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I would say that the best lunch buffet I even had in Langkawi would be here! The view of the infinity pool is also as great as the food. At last somewhere where the food is as good! There is a range of Thai food like som tam, papaya salad, seafood glass noodle salad, mango salad, tom yam soup and even green curry sea bass. I would say the star item is the green curry sea bass is the star item as it was very spicy and the fish was very tender. The brinjals were a tad hard and uncooked though. The papaya salad was also delicious and spicy enough. It is strange that the fact that the guests are mostly caucasians and some of the employees are Caucasians, that they have such spicy food for a lunch buffet. Anyway, this is great news to me. The dessert - fruit tarts were tasty. The tiramisu with white chocolate sticks served in a cup was very sinful and superb. Suitable for any chocolate lover. The peach tart is not bad too. Strangely, I found myself liking the pumpkin sago bubur which was quite unique and tasty. At first, I squirmed when I saw this item on the menu.
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