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Every time we come to Westin Langkawi, I always enjoy the buffet breakfast here. The view of the pool and sea is amazing and breathtaking. There is always a myriad of varieties of food be it fresh raw salmon, English Western Breakfast items like fried eggs, sausages, beans etc, and Asian food like Nasi Lemak, Roti Canai, Murtabak, Dhall curry etc. The fried egg is cooked in the shape of a heart. Very cute and great for photos. This time round there were mini lamb sausages rolling on the machine which was an amazing sight and had amazing taste too. I also like the button mushrooms grilled till succulent as well as the thinly sliced grilled eggplant. The yoghurt choices were many too from original to berries. We could also mix the original yoghurt in jugs with blueberry/kiwi/mango sauces and also almond chips, wheat flakes, chocolate chips, dark chocolate pieces (10 cent sized). There were also crispy waffles and also pancakes freshly made by the chef which we could drizzle with chocolate sauce, kiwi/blueberry/strawberry/mango puree with chunks of the respective flavours. I also love adding a lot of chocolate chips, colourful rice, almonds and other nuts. The salad selection also contains many varieties. The best part of course is the raw salmon. The sourish salad with purple cabbage was also great to go with the salmon. The most elegant part of this buffet was the sparkling wine that can be drank with mango puree ala-Bellini way. The sparkling wine is unlike those cheap ones found at the malls but cause a bit of dizziness when drank. The tea in Westin, I would say, is the best, I ever drink, when we talk about tea bags. The tea is very fragrant and the tea bags in the shape of a pyramid.
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