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3
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電話號碼
04-955 4128
營業時間
今日營業
11:00 - 15:00
18:00 - 23:00
星期一至日
11:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
來到浮羅交怡，又怎可以錯過吃海鮮大餐呢，從旅遊書推介了「真浪花園海鮮」，故乘出租車直往這海鮮餐廳。餐廳裝潢如一般中式酒家，全是圓桌子，而且環境寬敞，樓底高，空間感十足，就算沒有空調也不覺得太熱。「真浪」，有很多東西都是定價，不過，很有趣的一件事是飲品所指double的意思不是指份量，而是指質量，即是果汁份量雙倍，真是奇怪！而海鮮菜式，可到外邊看看想吃甚麼海鮮，量好重量，再吩咐店員如何烹調。奶油蝦，很得意的菜式，雖不知如何製作，但很味美，蝦肉很爽彈；泰式魷魚，泰式做法還是第一次品嚐，酸酸辣辣頗特別；蒜蓉菜心，簡單就是美，菜心很嫩，蒜蓉吊出菜味；炸虎蝦，這四隻虎蝦真不便宜啊，要百多吉零，是今晚最貴的菜式，蘸一點參巴醬提鮮，效果不俗。整體味道不錯，價錢屬中等。
繼續閱讀
The ambience is like a normal Chinese restaurant and is a tourist dine-in spot.The seafood is a bit overrated and quite expensive for the portion. The tomyam prawn is RM28 for small portion whereas the deep fried sotong is RM18 for small portion.
繼續閱讀
Orkid Ria is one of the many seafood restaurants located along Pantai Cenang and like all of them quite pricy. However one thing you can guarentee is at least it is worth the price when it comes to taste and quality. Service is friendly and fast. They get busy but turnover is quick. There is a good menu to help folks decide on what they want.We had the most yummy fried fish and tom yam. Their spicy cabbage is also worth a try. The sizzling beef and mussels are okay. Similar to most Chinese restaurants. This place seem to have a mix of Thai and Chinese influence so expect sweet, sour and spicy flavours.
繼續閱讀
deep fried sotong is more like an appetizerbut it's only best eaten while it is still warm.when it gets cold the sotong lose it's crispiness and it becomes all soggy and all you taste is the oilthe sotong even medium portion was a lot.but one thing that was missing is a good sambal or chili concoction to go with this dishthe only chili they have was like chili sauce which was sweet rather than spicy
繼續閱讀
The ORKID RIA SEAFOOD RESTAURANT is located at Langkawi. This is a Chinese Restaurant. The environment for this restaurant is traditional and full with the China style. The restaurant also provides a special place for the couple to enjoy the dinner.This restaurant recommends the fresh seafood to the customer. For example, lobster. The lobster is big and umami. The chef is using his creative to make the lobster more delicious. Beside, the satay at here also delicious.
繼續閱讀