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2013-05-11
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During the breakfast session, I spotted nasi lemak in the buffet spread, and immediately I conjured up my own nasi lemak. I took some peanuts, ikan bilis, hard boiled egg, rice and sambal. First scoop was the sambal and it was quite salty. No doubt it has the fragrant sambal and onion taste, it was slightly spicy. The rice was fragrant with santan while the ikan bilis added further saltiness to the dish.
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