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2016-05-19
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Going green is in, and plant-based choices these days are aplenty. Now, eating green no longer is restricted to eating salad. Looking for a fine dining restaurant with mouth-wateringvegetarian food? Those want to have gourmet foods in a relaxed ambience can find pleasure in exploring Vegetalk Gourmet which make both the vegetarians and non-vegetarians ask for more. Vegetalk Gourmet was situated in Taman Molek where many hips café was situated, thus being easily accessible. When you entered the r
Going green is in, and plant-based choices these days are aplenty. Now, eating green no longer is restricted to eating salad. Looking for a fine dining restaurant with mouth-wateringvegetarian food?
Those want to have gourmet foods in a relaxed ambience can find pleasure in exploring Vegetalk Gourmet which make both the vegetarians and non-vegetarians ask for more. Vegetalk Gourmet was situated in Taman Molek where many hips café was situated, thus being easily accessible.
When you entered the restaurants, it feels very spacious and brightly lit. The staffs are fast to guide you to the seats and present you their menu. Upon looking at the menu, there is a wide variety of food. They all look appetizing and delicious. Unlike those vegetarian mixed rice we usually see.
Enclosed herewith the menu for your reference to see how vegetarian food can be that deliciously-looking.
These are what we ordered: Tomato Corn Chowder (RM 9.80), Fruit Salad (RM 13.80), Spiral Pasta Salad (RM 10.80), Hawaiian Pizza (RM 21.80), Cod Fish with Tomato Chilli Spaghetti (RM 23.90), Pineapple Orange Juice (RM 7.80) & Guava Apple Juice (RM 6.90). My favourite was the cod fish with spaghetti.
Tomato Corn Chowder (RM 9.80)I must say that the tomato corn chowder did well as appetizer as the sweet and sour chowder did help to draw out our hungry taste bud.
Cod Fish with Tomato Chilli Spaghetti (RM 23.90):The cod fish was made of the soya beans. It was soft, light and chewy. It even has light soya fragrance. The chilli tomato spaghetti was chewy yet soft. Despite its name, it does not have any spiciness at all.
Hawaiian Pizza (RM 21.80):The crust was thin and crispy. It was topped with generous amount of cheese. However, I find the serving of pineapple and meat small. Furthermore, it would be nicer that mock ham was used instead of “crispy chicken cube” was the crispycube does not stick well to the pizza and tend to be overly fried.
Spiral Pasta Salad (RM 10.80):The pasta was chewy. It was topped with lettuces, olives and mayonnaise sauce. I personally don’t fancy it as I’m not a fan of mayonnaise.
Fruit Salad (RM 13.80), Pineapple Orange Juice (RM 7.80) & Guava Apple Juice (RM 6.90)These fruit series was very refreshing as the fruits used were very fresh and sweet.
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