A typical hawker restaurant with several stalls. The more famous one is the stall selling Hong Kong style porridge. For me, I liked the stall opposite them selling yellow rice wine or red wine chicken mee suah. The mee suah is so smooth, but my complain is that there are too little noodles as compared to the generous amount of soup and chicken bits. The stall is overall quite clean so I feel the food preparation should be quite hygienic. However, they took quite long to prepare the food but it may because there were a lot of customers. Pair the noodles with ginger and fungus bits to make the meal more interesting as there are different textures in the dish. Also, the ginger really brings out the taste of the red wine.
繼續閱讀
0
1
0
招牌菜