Fresh Restaurant

營業中

休息中

This is my first time staying at Thistle Hotel and I fell in love with the hotel the moment I reached. I love the exterior of the hotel in the shape of a staircase. Entering into the restaurant for breakfast a fresh feeling. No wonder this restaurant is named Fresh! I sat facing the glass window so I could have a wondrous view of the exterior. The best thing is there was raw thinly sliced salmon at the salad table. Since there were a few slices left, i immediately took all of it and ate it with salad and cocktail fruits and vinegar sauce! I also had raw maguro and tuna and mackerel which were all amazing. There was even turkey ham, chicken ham and also beef ham which were amazing. There were also a whole range of international cheese to choose from which one can spread on the crackers. The only thing one should avoid is eating the dim sum which is served al fresco as the dim sum is too cold especially the siew mai. It was a waste that it's cold otherwise the mini colourful pao with red bean or pandan filling would have been a waste. The Loh Mai Kai is the only dim sum which is served very hot. It is wrapped in lotus leaf and was quite ok. Not much ingredients inside though. The zucchini and cucumber cooked in tomato paste mediterranean cum Italian style was fantastic. I seriously fell in love with this dish that I had a second helping. The cheesy macaroni was just ok. There is also a special coffee machine to make any coffee your heart desire, be it, cappucino, machiato, coffee with milk, latte etc. The waiter was so kind that he kept asking me if I needed any help and I had 2 coffee : a chocolate machiato and also a cappucino! There is a special room just specially for sandwiches, danish pastries, fruits etc. For sandwich-making, one can choose any ingredient, be it chilli tuna flakes, mayo tuna, sardin, or any other items like ham and salad! There is also a very wide variety of danish pastries from chocolate to walnut, apple etc. 繼續閱讀