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招牌菜
restoran ini menyajikan pelbagai hidangan dan ia adalah menu berasaskan masakkan orang indian. setiap bahan,hidangan dan rempah ratus semuanya mengikut tradisi orang india. begitu juga dengan resipi dan juga cara penyediaan juadah. ia saling tidak tumpah seperti berada di kota sebenar di india. makanan di sini juga terlihat bersih. servisnya juga baik.
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我是一个怪卡，我喜欢吃mee goreng，一定要配上炸鸡，也一定要有咖哩汁的存在。不然我会觉得没有胃口吃，也会毁掉整碟好吃的mee goreng mee goreng 是我去mamak喜欢点的食物，我喜欢吃马来人style的。总觉得他们少了mamak的味道。这档的mee goreng很好吃，因为炸鸡好，咖哩也好！
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The reason I like naan is that it is always served fresh, unlike Roti Canai, which half the time are fried and lie in a heap, waiting for cusomers. Plain naan and butter naan are what we have tried here and find them to be as what we like. Soft, easy to break apart into mouthful portion. In fact the taste is good enough to eat on its own, without any dip. Prices here are reasonable and nett as shown in the menu. Nice air-con and clean environment, a pleasant change from the mamak stalls.
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Maggie Goreng is one of my common order when i go mamak. You may thought that they just simply fry and serve it to you. Actually it isn't. Everything in this plate is about timing. You need to cook the noodle until it is soft then only throw into wok to fry it. Add in tomato, bean curd, vegetable and egg. If it is a successful Maggie Goreng then you can smell the egg fragrance from the noodle. Squeeze some lime on it, it even taste better.
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