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招牌菜
The outlet was part of a rather well chain in Malaysia which was known for its chinese style soups. Do take note that the Guava with Mandarin Peels (RM 3.90++) and wet tissue on the table are chargeable.Souper Tang Signature Soup 汤师爷招牌参鸡汤 （RM39.90++/ 2 pax)Requested for the soup to be boiling hot, yet it was served barely warm. Asked to send back. It was served slightly hotter the second time although we suspected that the bowl was microwaved.The meat looked quite red, with lots of bruised markings around. How to eat?Pan Fried Eggplant with Scallop in XO Sauce (RM18.90++)It had a strong alcohol smell when served. It was a very soupy dish, different from what was shown on menu which had looked rather dry.Simmered Chinese Spinach with Wolfberry (RM15.90++)Looked not bad, but was rather bland in taste.Claypot Beancurd with Sliced Dory Fish and Pickled Olive (RM26.90++)The fish was dry and tough. Quite disappointing dish.
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Taang Shi fu really does sell those really good and nutritious soups. This time round I tried the nourishing soup with American ginseng. It was really good. I think the chicken they boiled the soup with made it taste really tasty. The American ginseng smell was not too strong, in fact it went really well with the chicken. Though it was pretty pricey, about RM 20 plus per bowl but I think the nutrients it gives is worth every bit of it!
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