大馬花園小販中心 (新山鎮)

marcky

等級4

956

This CKT is pretty good - plenty of wok hei, and decent amount of shrimp (fresh enough, but not super fresh). Quite wet (prefer it drier), spicy (good), oily (reasonably so) and served piping hot. Not very filling, but got some pork lard so that's good.I prefer if it had some lap cheong, or a bit more shrimp. As usual, no siham for me, so I benchmark all my CKT on the same level. Frankly, I can get better ones in KL.

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This CKT is pretty good - plenty of wok hei, and decent amount of shrimp (fresh enough, but not super fresh). Quite wet (prefer it drier), spicy (good), oily (reasonably so) and served piping hot. Not very filling, but got some pork lard so that's good.

I prefer if it had some lap cheong, or a bit more shrimp. As usual, no siham for me, so I benchmark all my CKT on the same level. Frankly, I can get better ones in KL.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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marcky

等級4

956

You can't get any really good fried carrot cake in KL, and as far as my experience goes, you pretty much can't go wrong in JB, but apparently this doesn't hold 100% true. While this carrot cake is not horrible, it's not great either. Too salty, which is from salt, not the "chai tau", and the carrot cake itself is not as firm as I'd prefer. Lots of wok hei, but nothing special.