Pickled Mustard Plant Pork Knuckle
Fried Saint Louis Cut Ribs with Fragrant Garlic
Traditional Braised Pork Spare Rib Cutlet
Roasted Crispy Suckling Pig
Chee Cheong Fun with Char Siew, Prawn & Scallop
Porridge Of The Day
…
Baked Spare Ribs in Champagne Sauce
Braised Bitter Gourd with Mushroom and Garoupa Fillet
Claypot Braised Garoupa in Oyster Sauce
Deep-fried Sesame Prawn Fritter
Double-boiled Shark's Fin with Shark's Bone
Nanjing Salted Duck
…
