Pickled Mustard Plant Pork Knuckle
Fried Saint Louis Cut Ribs with Fragrant Garlic
Traditional Braised Pork Spare Rib Cutlet
Roasted Crispy Suckling Pig
Chee Cheong Fun with Char Siew, Prawn & Scallop
Porridge Of The Day
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Durian Tempura
Shark's Fin with Spicy Superior Shark's Fin Bone Stock in Casserole
Green Curry Chicken
Steamed Marble Goby with Crispy Ginger & Garlic
Stir-fried Prawns with Butter Milk
Tom Yam Kung
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Baked Spare Ribs in Champagne Sauce
Braised Bitter Gourd with Mushroom and Garoupa Fillet
Claypot Braised Garoupa in Oyster Sauce
Deep-fried Sesame Prawn Fritter
Double-boiled Shark's Fin with Shark's Bone
Nanjing Salted Duck
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Durian Tempura
Green Curry Chicken
Shark's Fin with Spicy Superior Shark's Fin Bone Stock in Casserole
Steamed Marble Goby with Crispy Ginger & Garlic
Stir-Fried Prawns with Buttermilk
Tom Yam King Prawns
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