River Bend Restaurant

營業中

休息中

Stir-fried Tapioca ShootI enjoy this vegetable very much, much more when am also a vege lover The young shoots of the greens is very chewy and crisp,. They are fried with the minimum seasonings as less as possible which allows you to enjoy the juiciness of the plant. When added with loads of minced garlic, the aroma it produces is very intensively inviting and good to go already with a plate of hot rice. Simple and nutritious! ^^

Claypot GaroupaThis is one of the rare time where I would have my fish menu served in a claypot. Usually either I would call for a whole chunk of a fried version or claypot bean curd Anyway, for this fare, the cutlets of garoupa are kind of big and fleshy, but also boney, hehe. The fish itself is fresh and has been fried earlier before adding them into the thick gravy of claypot . You may find assorted greens like sleek, scallions, onions and also heavy dosage of gingers too! However, I find the

Succulent Venison I wouldn’t know had anyone didn’t preempt me that this is actually deer meat for the it is very smooth and bit mucilaginous than the usual poultry.This brownish-dark red color determines the freshness of the venison, else it must had gone bad if it is in green. It can be quite chewy but not as sinewy as mutton. The strong flavor of black pepper that is cooked together with this dish has nicely blended all ingredients in including scallions, garlics and other spices. Thus, am