來沙巴旅行，除了吃馬來餐或地道海鮮餐外，不妨一試當地華人的經典馬來西亞早餐，可能係一個不錯的體驗。 在香港，要食一個馬來西亞/新加坡特式的早餐，起碼$50或以上，但在亞庇市偉明茶餐室，一半價錢都不用，另外食物質數又高又好食。 老板偉明哥會講廣東話/普通話/英文/福州話/馬來文等等，所以落單時有唔明或有特別要求（例如香港人鐘意要「小冰小甜」，都可以提出，一定會安排。 老板每朝天未光回茶餐室做自家製麵包和蛋糕，因為對產品質素的執着，所以這裏的麵包和蛋糕都比其他地方軟熟，大家不妨買點糕點來當手信回家。 必食推介有結婚麵包（Roti Kahwin,咖吔併鮮牛油麵包）、濃味椰撻、半熟蛋、咖吔多士、沙巴丹南咖啡（kopi)等等，總之大家想試吓當地華人口味的早餐，這間茶室係一個唔錯選擇

Bought two drinks both different flavors. anyhow, its not worth the price. Felt like drinking milk with own made whipped cream that taste urghhh for RM12.90. Can even feel the sugar on whipped cream was not whisk properly. Barista should know how to balance out taste if customer required something not to be included. Barista should taste the poor whipped cream before serving customer. If not, go and buy.

they serve very slow and i ordered japan curry rice found out that there were rotten pickle on my dish. When show it to their staff they don't even bother to take action

这是一家华人开的中餐厅，烹饪的菜品口味多样。有小炒，有海鲜。味道挺好的，价钱很便宜，海鲜品质好，品种多。500g的活虾两个人食不完，分量很足，虾很鲜美。餐厅的老板非常热情。
   仙本那还是比较偏远的。但，是值得来的地方，出海回来到酒店楼下 天下客餐厅吃个美美的海鲜餐，太棒了。

this is Scammer Chan chin loong family open snack house, 死骗子一直在脸书找吃，用过的名字廖忠强，洪天烈， 一个人演多个角色， 一看到有人开帖问东西 什么都说自己有卖 然后骗人进钱他或钱驴户口 其实自己家人也是开吃的， 真的是丢脸，在脸书骗了不懂多少个人 既然不还钱，就把你老千 的身份告知天下

I found this restaurant from Openrice.  As we were looking for Grandpa fish restaurant.  We tried Tauke before but it was closed.  This restaurant is even cheaper and with great taste.   The fishes were fresh and the taste was very good.  Stir-fry cuttlefish was excellent.  I will bring my mother to the next visit to Kota Kinabalu.  Highly recommended.

Ok... begini yaa... Saya nak buat review psal ni restaurant. At first, I saw  this restaurant has good vibe and they had promotion at that time. So, my friend and I went to eat at this restaurant. We pick sweet and sour chicken rice which that time the menu has promotion and gives free drinks. It gives me a good impression. Until, when we got the drinks (ice lemon tea), the drinks was too sour and lack of sugar. So, we ask for sugar for our drinks. and still, its too sour! Well we just drink it. Then, when the waiter give our food, our expectation ruins! Why? The portion was too small. Well, if they gonna do promotion to get customers, they need to try impress the customer. And they fail. We eat our foods and the taste was not enough to me. There are something lack. Sweet? Sour? Erm... In conclusion, half of one star I give. Thank you for your service!

If you are a fish lover, definitely worth a try. Sell various based fish noodles soup, tomato soup and tomyam soup. You can choose either fish head, fish paste, fish maw or mix. Taste pretty delicious and yummy. Also sell some snacks like fry wantan and fry bean curd skin.

嚟到馬來西亞旅行，馳名嘅富源餐廳一定要嚟食啦。雖然佢嘅選擇唔多，但見到網上食評人人都話要來食，都唔能夠錯過呢一間咁出名嘅餐廳。 食咗個珈雅多士，我覺得同深水埗維記嘅珈雅差唔多，仲可能我唔係好鍾意食太甜。但佢啲奶茶真係好好飲嘅，茶味好濃反而唔係好甜。 咁難得黎到仲食咗個生雞蛋，我就覺得還好啦畢竟生嘅雞蛋對於我來講唔係十分之吸引嘅食物。 但總括嚟講到沙巴如果經過一試亦無防，但係你話如果好遠專登嚟食就唔係好值得啦。

今次專登嚟沙巴，有幾樣野係好想食，一就係肉骨茶，就係沙嗲串燒。今次嚟到新記肉骨茶，係上網睇到好多人推介嘅所以一定要試吓。 可能提早黎嘅關係唔係好洗排隊就可以就坐，老闆識講廣東話同普通話點菜方面十分之方便。老闆仲睇緊我哋食一款是菜單沒有的菜式，難得黎到點都要試一試啦果然有驚喜。 推介嘅就係呢個上湯蝦肉，雖然他嘅口感真係買但係個湯底真係不得了，好似集綜合左好多唔同海鮮有少少辣又有少少甜又濃味嘅湯底。 我本身以為呢個肉骨茶會好濃嘅中藥味但係還好，反而好重既肉煲成老火湯嘅味。 沙嗲串燒就比較一般，只係度度都食到嘅感覺。我哋仲叫多咗個豬潤，豬膶薑味好濃，得唔係太好食，因為淨係食到啲薑味同埋啲豬潤好老。

來到馬來西亞點都要試吓海南雞飯，起碼人哋可以食到新鮮雞先啦。我覺得價錢合理得來啲底都真係幾好食不得不提嘅就係馬來西亞嘅飲品真係好好飲。薏米水在香港不是那種在餐廳可以容易叫到的，但在馬來西亞就常常都會出現。而且可以叫少甜真係好好飲。三色奶茶雖然真係肥但都忍唔住，去旅行要放縱一下。啲雞好滑呀，雖然白雪雪但係都好入味嫁。 當甜品一流。。呢個雲吞可以不試，因為皮太厚啦。 呢個係叫咗少甜都好甜嘅三色奶茶。但係我覺得佢呢都一定要試吓真係好好飲。

人地話去沙巴陽光與海灘一定好多海鮮食，咁我就上網找間推薦的海鮮餐廳試一下。。 一去到。。由街頭到街尾都係呢間餐廳，心諗正喇，做到咁大。仲心中暗喜無咁早嚟，無咩人真好。 結果一坐底去看下有咩食，係好多野都賣哂。咁算了就叫d佢有嫁喇。 呢個白焯蝦，都幾新鮮的，大隻都值得贊。 叫少少肉喇，雞方面得兩種，簡單來說就係辣同唔辣，雞肉又唔好食。。後悔之選。 d殻多過肉好多的。。 地方就大到大得了，成個圈都係佢嘅。做到咁大，但我又見唔到有咩特別正的食物。所以試一次就夠。

Ice cream cafe 是我的解暑的天堂。 他们的雪糕是自己做的，比较不甜，wafer 是表面脆脆的， 里面是QQ的，特别好吃🤩 我还点了一种水果汽水，蓝蓝的，很漂亮哦，有水果切成小丁飘飘的😍 偷偷告诉你，店长很帅而且还很亲切哦 😄

螃蟹我點M size, 來到時是S size，我跟點菜的服務員問這是M 還是S, 她說S, 然後我說我點的是M，她又硬說是M，我沒有得比較唯有照吃。 然後隔離檯來了兩隻蟹, 我就問他是什麼size，他們是點S的，就跟餐廳理論, 他們就說為什麼你吃之前不講，帶我吃之前已經跟她講了，只是她不認。 雖然只是10 ringgit 左右的差別，但就是被他們騙了，希望大家認清這間餐廳的真面目，我以前在2011至2014年來過幾次，現在2018做大了就開始騙人！我以後都會叫所有親戚朋友不要來這間餐廳，在KK找另一間海鮮餐廳很容易！

這間小店位於商場六樓（乘升降機後向右走門口第一間）侍應們不懂華語，老闆從廚房行出來介紹，最後選了生魚片、魚腐、豆干和苦瓜湯底米粉（好大碗又無苦澀味）再加上一杯凍的菊花蜜糖，老闆還走出來關心「啱唔啱口味？」這一餐簡單又美味，最重要的是人情味！