Lok Kyun Restaurant

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Restaurant Lok Kyun is famous for its tuaran mee. Tuaran mee is made up of egg, or it can be called egg-noodle. Normally, people prefer dried than soup tuaran mee. The dried one tasted better than the soup one. It must be eaten straight after it is prepared to prevent taste different because long exposure to air. It tasted 'egg-ish' and nice. Soup one tasted so-so. Other dishes include yam meat. You can try more if you want. The most important part is you must try dried tuaran mee.